Permaculture Growers Co-op: Small Farms Feeding Bloomington

Sponsors: (APPLE) Alliance for a Post-Petroleum Local Economy, Bloomington Permaculture Guild, Permaculture Activist Magazine, Association for Regenerative Culture, Patterns for Abundance Design and Consulting

Homegrown Gardens

My “farm” is a medium sized vegetable garden in my backyard. I do everything as organically and sustainably as possible (using recycling, and low-energy permaculture methods), and am growing primarily for my own food needs, and secondarily for supporting others.
I plan on selling radishes, beets, carrots, collard greens, kale, spinach, arugala peas, beans, herbs, tomatoes, peppers, potatos, and maybe some other things.
Also, I will be making raw artisan sauekraut and kimchee from my own and other locally-grown cabbages, and baking sourdough breads (made with locally-grown organic wheat), which will both be for sale throughout the season.

 
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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is part of the Locally Grown Network. More information about how your market or farm can also use this system can be found at www.locallygrown.net.