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Chocolate Chai Snickerdoodles
From Champaign, OH
<p>I love the spicy flavor added to the snickerdoodles. The aroma of Chocolate and cardamom baking reminds me of a cold winter day and a hot cup of Chai tea.</p> <p>The recipe makes about3 dozen cookies. Per cookie serving has about 124 calories, 6g(fat), 25 mgchol,89mg sodium, 18 carb 1g fiber, 1 g pro.</p>Source: Taste of Home Magazine (Entered by Charlene Stapleton)
Serves: 3 dozen cookies
Vegetarian!
Ingredients
2 1/4 cups
sugar
1 tsp
cinnamon, ground
1 tsp
SHH cardamom, ground
1 tsp
ginger, ground
1/2 tsp
allspice, ground
1/4 tsp
SHH white pepper, ground
1 cup
unsalted butter, softened
2 tsp.
vanilla extract
2 ea.
eggs
1/2 cup
baking cocoa
1 1/4 .cup
all purpose flour
1 cuo
whole wheat flour
2 tsp
cream of tarter
1 1/2 tsp.
baking powder
1/2 tsp.
salt
Step by Step Instructions
- Preheat oven to 350 degrees. Put 1/2 cup of sugar in a small bowl. In a large bowl combine the rest of the sugar and the next 5 ingredients.
- Add butter to the mixture, beat until light and fluffy. Beat in eggs and vanilla. In another bowl whisk flour, cocoa, cream of tarter, baking soda and salt. Slowly beat into creamed mixture.
- Shape dough into 1 1/2 in balls, roll in 1/2 cup reserved sugar. Place 2" apart on ungreased cookie sheets. Flatten slightly with the bottom of a glass. Bake 10-12 minutes or until edges are firm. remove to a wire rack to cool. Enjoy!