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Butter and Dill Carrots
From Trust Local Foods
<p>A classic carrot side dish recipe with a little spice.</p>Source: Red Belly Farm (Entered by Bridgette Weber)
Step by Step Instructions
- Peep carrots and cut into irregular pieces.
- Saute in pan with butter for 10 min or until tender
- Cut dill and mix in with cooked carrots.
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