These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Squash Cornbread

From Vista Marketplace

<p>One night we didn&#8217;t have all the makings for a good squash casserole, so I went on the internet and started searching for squash recipes. I ran across this one and decided that I would give it a try. It turned out fabulous! It was a creamy, sweet tasting cornbread. My dad loves it, always bugging me to make some more :). Enjoy!</p>
Source: Cooks.com (Entered by Byron Hanna)
Serves: 8 servings
Vegetarian!

Ingredients
1 cup flour
1 cup Joe Trapps yellow cornmeal
1/4 cup sugar
4 tsp. baking powder
3/4 tsp. salt
1/2 cup vegetable oil
1 cup sour cream
3-4 cups grated yellow squash
1 med onion
Salt and Pepper to taste
1/8 cup butter, thinly sliced

Step by Step Instructions
  1. Preheat oven to 350 degrees
  2. Combine flour,cornmeal,sugar,baking powder,salt in a large bowl
  3. Add vegatable oil,sourcream,grated yellow quash,onion, and salt and pepper with dry ingredients
  4. Pour mixture into a greased 9x9 pan
  5. Cover with thin slices of butter
  6. Bake for 1 hour, or until lightly golden on top