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Zesty Sautéed Kale with Garlic
From Sequatchie Grown
<p>Tender sautéed kale with a tangy citrus twist!</p>Source: Southern Farmers Market Cookbook (Entered by Laura Jones)
Step by Step Instructions
- Chop the kale into 2-inch squares. Heat a large, deep skillet over medium-high heat. Add the oil and heat through until just starting to move in the pan. Add garlic and sear quickly, coloring to a pale golden color, but do not brown or char. Add the greens and toss to coat; season to taste with salt and pepper. Cook together, tossing occasionally, 2 to 3 minutes, or until the kale has just wilted and is tender. Drizzle with the vinegar and add the orange zest. Toss together and serve immediately.
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