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Napa Cabbage Salad
From Farm Where Life is Good
<p>Prepared with the lighter napa-style cabbage, seasoned with the flavors of toasted sesame oil, and providing the crunch of noodles and nuts. Top with lightly seasoned tofu, and you have your complete meal.</p>Source: An amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 3-4
Ingredients
1 Tbsp
sesame oil
2 pkgs
oriental ramen noodles
3 oz
unsalted sunflower seeds
4 oz
slivered/sliced almonds
3-4
green or mini onions
1 head
Napa cabbage, finely sliced/chopped
1/2 cup
seasoned rice vinegar
1/2 cup
toasted sesame oil
1/2 cup
sugar
2 tsp
soy sauce
2 tsp
dry mustard (or 1Tbsp Dijon-type prepared mustard)
2 pkgs
ramen seasoning (from noodle package)
Step by Step Instructions
- Toast the following in sesame oil: oriental ramen noodles (crunch up into bite-sized pieces) unsalted sunflower seeds sliced or slivered almonds.
- Let noodles and nuts cool as you prepared the cabbage. Toss all together in large bowl. Top with dressing just prior to serving.