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Cucumber Lime Granita

From Farm Where Life is Good

<p>We haven&#8217;t tried this one yet, but getting up the nerve. (You&#8217;ll need a good movie in the <span class="caps">DVD</span> player to keep you company while you scrape.) Probably will substitute maple syrup for the sugar. Yep, I think it is worth it.</p>
Source: Cookinglight.com
Servings: Depends on how hot it is outside!
Ingredient keywords: cucumber
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Cucumber Mint Salad

From The Wednesday Market

<p>In my garden, we grow pickling cucumbers that are crisp, firm, slightly sweet and particularly easy to grow. Nevertheless, there are a variety of cucumbers that are much sweeter, juicier and, frankly, tastier than mine. This recipe will work with whatever cucumbers you have, but if you find yourself at a farmers market confronted with ‘Sikkim,’ ‘Poona Kheera’ or ‘Lemon’ cucumbers, you’re in for a great treat, so don’t be scared away by their nontraditional appearance.</p> Vegetarian! Vegan!
Source: Mother Earth News
Servings: 4
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Cucumber Relish Compote

From Athens Locally Grown

<p>When cucumbers are in season in your garden or at Locally Grown, it can seem like there <span class="caps">MUST</span> be other ways to eat them besides as salads or the usual sorts of pickles! Yes, there are, and this unusual but tasty combination can even be home-canned to enjoy over the winter! Of course, it can also just be used fresh. The flavor becomes richer when it is stored for a few weeks, however.</p> Vegetarian! Vegan!
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: 9 pint jars of relish
Ingredient keywords: cucumber, onion, orange, vinegar
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Cucumber Sandwiches

From Florida Suncoast Locally Grown

<p>This sandwich is stuffed with cucumbers, sprouts, tomatoes and avocados. A vegetarian dream!</p>
Source: Allrecipes.com
Servings: 1 sandwich
Ingredient keywords: cream, cucumber, sprouts, tomato
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Cucumber-Dill Dressing/sauce

From Farm Where Life is Good

<p>This cool dressing/sauce works nicely on a bowl of red beans and rice, poured over a cold couscous and veggie salad, or even served over some delicate ravioli.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 1 cup
Ingredient keywords: cucumber, tofu, miso, onion, dill
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Cucumber-purslane-yogurt salad

From Athens Locally Grown

<p>A delicious chilled summer salad from the chef and co-owner of the famous Blue Room restaurant in Boston. Very fast and easy!</p> Vegetarian!
Source: http://www.starchefs.com/SJohnson/recipe05.html
Servings: About 6
Ingredient keywords: cucumbe, purslane, mint, cilantro, chervil, yogurt, olive, garlic, coriander
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Cucumbers

From Champaign, OH

<p>One of the good recipes in my Amish cookbook. Not found in some of the newer cookbooks.</p>
Source: The Practical Produce Cookbook
Servings: 4-6
Ingredient keywords: butter, cucumbers, dill, pepper
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Cumin Corn

From Foothills Market

<p>This makes a good, simple side dish for grilled meats. It stirs up in 20 minutes or less. For extra flavor, substitute Anaheim chile peppers for the bell pepper.</p>
Source: a low-calorie cookbook (sorry I don't have the name)
Servings: 4 servings
Ingredient keywords: Corn, Onion, Pepper
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Curried Cauliflower

From Athens Locally Grown

<p>For a satisfying, complete meal serve this with saffron basmati rice and dal. You can add green peas or small bits of broccoli for some attractive color on your plate.</p>
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4 to 5
Ingredient keywords: cauliflower, coriander
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Curried Cauliflower

From Homesteader's Market

<p>A delicious way to use up all the Cauliflower from the Garden or in the freezer.<br /> Great flavor without being too spicy.</p> Vegetarian!
Source: Nicky Bonter
Servings: Will feed 6-8 usually
Ingredient keywords: Cauliflower, Cheese
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Curried Eggplant and Lentil Stew

From Suncoast Co-op

<p>I made this with eggplant , leeks, tomatoes and peppers from the co-op.</p> Vegetarian! Vegan!
Source: Audrey's kitchen
Servings: 8
Ingredient keywords: garlic, leek
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Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes

From The Wednesday Market

<p>This is a complete vegetarian meal that is easy to prepare, colorful, and full of flavor. The pungent taste of mustard greens and the sweetness of the sweet potatoes is a wonderful combination giving you a great way to enjoy the many health benefits from the nutritious ingredients in this recipe. The sweet potatoes are creamy tasting without the use of milk or cream while the mustard greens are sauteed using healthy saute cooking method, requiring no additional oil.</p> Vegetarian! Vegan!
Source: www.whfoods.org
Servings: serves 4
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Curried Squash Soup

From CSA Farmers Market

<p>This easy recipe is delicious and requires only five ingredients.</p> Vegan!
Source: Michelle
Servings: Serves 4-6
Ingredient keywords: Squash
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Curried Tomato and Okra Stew

From Statesboro Market2Go

<p>Super easy and super tasty! Just 1 of 8 recipes featured on our unique greeting cards! Images were painted by Drew Cottril of Statesboro, Georgia.</p>
Source: Mainstreet Farmers Market
Servings: 4-6
Ingredient keywords: onion, garlic, okra, tomato, parsley, bacon
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CURRIED WINTER SOUP

From GFM

<p>&#8220;A thick, delicious winter soup with the hearty rich flavors of squash, lentils and corn. Fragrant with bright spices like turmeric and cumin. This recipe makes for a thoroughly satisfying meal.&#8221; &#8211; Sandy</p>
Source: GFM Newsletter
Servings: 6-8
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Curried Zucchini Chips

From Farm Where Life is Good

<p>Great for lunch munching in the car (this from a car-dependent worker most of the week!)</p>
Source: mynaturalfamily.com
Servings: 2
Ingredient keywords: zucchini
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Curry roasted chicken

From Statesboro Market2Go

<p>If you are wondering what else to do what all of our bountiful and delicous okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for a family supper after a long day.</p>
Source: Real Simple Magazine
Servings: 4
Ingredient keywords: olive, chicken, curry, okra, bread, cilantro, salt, pepper, lemon
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Curry roasted chicken

From Statesboro Market2Go

<p>If you are wondering what else to do what all of our bountiful and delicous okra then try this dish from Real Simple Magazine. You can use chicken leg quarters for an economical dish and one that you can make fast and easy! Great for a family supper after a long day.</p>
Source: Real Simple Magazine
Servings: 4
Ingredient keywords: olive, chicken, curry, okra, bread, cilantro, salt, pepper, lemon
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Daikon Radish Cakes

From Farm Where Life is Good

<p>Oh, these are good, altho a bit of a deviation from the normal palatte.</p>
Source: vanilla-and-spice.com
Servings: 4-8
Ingredient keywords: radish, cilantro
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Daikon Radish Salad with Sesame Ginger Vinaigrette

From Farm Where Life is Good

<p>A quick, fresh salad with the great combo of sesame and ginger.</p>
Source: Unknown
Servings: 2-3
Ingredient keywords: ginger, sesame, vinegar, soy, radish, carrot, pepper, sesame
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Dandelion Pesto

From Living Culture Farm

<p>Dandelion greens are a unique and resilient leafy green in terms of their nutrient density and healing aspects (their roots are best known for the latter, but dandelion tea is quite delightful and works towards the same effect). They sometimes get a bad rap for their bitterness and coarse texture, as some peoples&#8217; palettes are used to milder greens such as spinach and other baby greens in general. This recipe is something we stumbled upon a while back when we had an abundance of dandelion greens and inability to fit them all into salads and marinaras! Dandelion greens work great for pesto, because the slight bitterness of the leaves blend with the mild, familiar, and comforting flavor of olive oil and the sharp flavor of the cheese to create a strong, but not overwhelming, delicious treat! Wonderful for dipping or spreading on toast!</p> Vegetarian!
Source: This recipe comes from our own recipe book which is based on other recipes as well as trial and error.
Servings: This recipe makes about 2 cups.
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Dark Rum Mojito with Basil

From Green Fork Farmers Market

<p>All Ingredients: <br /> 1 large lime – cut in 1/2″ pieces<br /> 8 large mint leaves<br /> 4 large basil leaves<br /> 2 teaspoons organic sugar<br /> 3 oz (8.9 cl) dark rum<br /> club soda or sparkling water<br /> fresh mint and lime slices as garnish</p> <p>Step 1: Place the lime, mint, basil, and sugar in a mixing glass. Using a muddler, crush the ingredients until the sugar has dissolved and the lime has released its juice. Top with ice cubes and rum. Shake vigorously until very cold.</p> <p>Step 2: Fill 2 tumblers with ice. Strain the mixture into the glasses. Top with a little club soda or sparkling water. Garnish with a mint leaf and lime slice. Serve immediately.</p> <p>(Ingredients often available at the Market are below.)</p> Vegetarian!
Source: http://foodandstyle.com/2009/03/25/dark-rum-mojito-with-basil/
Servings: 2
Ingredient keywords: mint, basil
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David's Southern Waffles

From Jbo Locally Grown

<p>David cooked up these waffles at the Market&#8217;s August 20 chef demonstration. Topped with Ziegenwald mulberry goat cheese &amp; fresh raspberries from Buffalo Trail Orchard, also Ziegenwald peach chevre and fresh peaches from Andy McIntosh and Honeymoon Acres honey. Another version was a savory waffle with basil in the batter, topped with plain goat cheese and tomatoes.</p> Vegetarian!
Source: David Phillips, former chef/owner of Dogwood Land Restaurant
Servings: 4
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Deconstructed Spring Mix Salad

From Farm Where Life is Good

<p>Summer ( or Spring) may not be here meteorologically, but it is, heralded by Farm WLIG&#8217;s Spring mix! This is ntt a recipe so much as a celebration&#8230;Because the spring mix is delicate, it is not conducive to having heavy vegetables piled atop it. Ergo:</p> Vegetarian! Vegan!
Source: Created it myself
Servings: we served two, adjust to meet your needs.
Ingredient keywords: spring, bell, carrot, red, artichoke, olives
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Delicata Squash with Apples and Chili Spice

From CSA Farmers Market

<p>A delicious side dish</p> Vegetarian! Vegan!
Source: foodnation.com
Servings: Makes 4 servings
Ingredient keywords: Delicata, apple, onion
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Deliciously Deviled Duck Eggs

From Oklahoma Farm Fresh

<p>The creaminess of duck eggs shines through in these deviled eggs!</p> Vegetarian!
Source: http://www.thekitchenwitchblog.com/2011/04/27/deliciously-deviled-duck-eggs/
Servings: Serves 3-6
Ingredient keywords: eggs, paprika
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Deviled Carrots

From Savannah, GA

<p>How sweet it is.</p>
Source: Karen Buell Sheffer
Servings: Serves 4
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Deviled Eggs

From Stones River Market

<p>Here is a variation of an old time favorite found through Pinterest.</p>
Source: A kitchen Muse (http://amuseinmykitchen.com)
Servings: Serves 15
Ingredient keywords: eggs, horseradish
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Dill Beer Bread

From CSA Farmers Market

<p>I made this quick bread out of curiosity. As it turns out, it&#8217;s pretty good. It can be made with or without the beer but the beer adds that hop smell and taste that beer lovers enjoy.</p> Vegetarian!
Source: world wide web around 2007
Servings: 1 loaf
Ingredient keywords: flour, dill, butter
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Dill coleslaw

From Farm Where Life is Good

<p>Coleslaw is a wonderful salad for lunchboxes. Make ahead and it will keep all week, getting more and more flavorful as the days pass.</p>
Source: An amalgamation
Servings: 3-4
Ingredient keywords: maple, chives, dill, cabbage
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Dill Dijon Dressing

From Farm Where Life is Good

<p>A simple but wonderfully complex dressing for those crunchy romaine salads!</p> Vegetarian! Vegan!
Source: The Saucy Vegetarian: Quick and Healthful No-Cook Sauces and Dressings by Joanne Stepaniak
Servings: 3/4 cup
Ingredient keywords: maple
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Dill Pesto

From CAFE

<p>This is great in omelettes, on cucumbers, and in cole slaw.</p> Vegetarian! Vegan!
Source: Epicurious
Servings: Makes about 1/2 cup
Ingredient keywords: dill, pine, garlic
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Dilly Beans

From Suncoast Co-op

<p>When you have access to a good supply of green beans and want to put some away for the winter.</p>
Source: Comes from Maine canners
Servings: 4 Pints
Ingredient keywords: beans, Kosher, Vinegar, garlic, dill
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Dilly Poached Salmon

From Stones River Market

<p>A delicious,easy, low calorie summer meal.</p>
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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Dilly Poached Salmon

From Stones River Market

<p>A delicious,easy, low calorie summer meal.</p>
Source: Don't remember
Servings: Tailor it to your needs
Ingredient keywords: dill
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Dilly Scapes

From CSA Farmers Market

<p>Another way to preserve the garlic scapes for later</p> Vegan!
Source: Adapted from Ball's Blue Book recipe for Dilly Beans, found on the www
Servings: 4 pints
Ingredient keywords: garlic, vinegar
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Dimlama (Harvest Stew from Uzbekistan)

From Miami County Locally Grown

<p>I have an adventurous friend who likes to cook international dishes. She told me you have got to try dimlama &#8211; its delicious! So I made it and she is right! The cumin / garlic seasoning and layering the vegetables gives it a unique flavor.</p> <p>I highly suggest you open up the webpage http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/ before making the stew. The pictures will make your mouth water and they show you how big to cut the veggies.</p>
Source: http://globaltableadventure.com/recipe/uzbek-layered-stew-dimlama/
Servings: 6
Ingredient keywords: onion, potatoes, carrots, peppers, tomatoes, garlic, green, cumin, cabbage, cilantro
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Dipping Oil

From Miami County Locally Grown

<p>I mix organic olive oil with salt, pepper, Parmesan cheese and a blend of herbs for a great flavored oil for dipping.</p> Vegetarian!
Source: Deb Spencer
Servings: Varies according to proportions
Ingredient keywords: Olive, Italian, Italy, Parmesan, Baguette
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Dog Treats

From Farm Where Life is Good

<p>I make these dog treats for my pack and usually vary what veggies I add depending on the time of year.</p> Vegetarian! Vegan!
Source: I just looked at the packages of some of my dogs favorite treats a flew by the seat of my pants
Servings: fills my big dog treat jar
Ingredient keywords: flour, oats, wheat, flax, sunflower, canolia, carrots, apple, potato, parsley, garlic, salt
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Doris Parr's Rhubarb Pie

From Miami County Locally Grown

<p>My Mom made this rhubarb pie every year. It is delicious (and I&#8217;m not a rhubarb fan).</p>
Source: Doris Parr
Servings: 8 slices
Ingredient keywords: lard, eggs, rhubarb, eggs
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Duck Egg Mayonnaise

From Oklahoma Farm Fresh

<p>A thick, rich and creamy mayonnaise made with a duck egg yolk. And yes, It’s Paleo. You can substitute 1 large chicken egg yolk but will miss out on the incredible flavor and amazing thickness the duck egg gives. Macadamia nut oil is the preferred oil.</p> <p>If you want yours European style with olive oil, do not use all extra virgin olive oil in this or else you will end up with a bitter tasting mayonnaise. If you want this to be olive oil flavored mix in a teaspoon of extra virgin olive oil with avocado oil. This also makes a little over a cup.</p> <p>If you don’t want to do the whisked version you can try a much easier <a href="https://www.youtube.com/watch?feature=player_embedded&amp;v=GbPF_rLpd9o">alternative with an immersion blender</a>, just be sure to use the same ingredients from my recipe and put in all the ingredients at the beginning.</p> Vegetarian!
Source: http://slimpalate.com/duck-egg-mayonnaise/
Servings: 16 tablespoon-size servings
Ingredient keywords: duck
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Easier Than Pie Apple Crisp

From GFM

<p>Easier-Than-Pie Apple Crisp &#8211; serves 6<br /> Ingredients<br /> 7 or 8 apples (preferably tart and crisp)<br /> 1 ½ teaspoon ground cinnamon<br /> 1 cup flour<br /> ⅔ cup rolled oats<br /> ¾ cup packed brown sugar<br /> ¼ cup chopped nuts (optional)<br /> ½ cup (1 stick) butter or margarine</p>
Source: From Vermont Fresh Handbook
Servings: 6
Ingredient keywords: Apples, Cinnamon, Brown, 1, optional
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Easy and Best Baked Chicken!

From App Farm to Family Cooperative

<p>Impress your family and friends with this one!</p>
Source: Laurel Flaccavento
Servings:
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Easy Arugula Salad

From Tullahoma Locally Grown

<p>Great Salad using locally grown arugula</p> Vegetarian!
Source: All Recipes
Servings: 4
Ingredient keywords: arugula, tomatoes, pine nuts, oil, vinegar, parmesan, avocado
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Easy Blender Salsa

From Dothan, Alabama

<p>I have been making this salsa for 20 years! It is my husband&#8217;s favorite and I have shared it with many people. You can make it more spicy by adding jalapenos. Very fresh and amazing with any Mexican dinner!</p>
Source: Spring Hill Farm
Servings: 5-6
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Easy Chicken

From Joyful Noise Acres Farm

<p>Taastes like you slaved over the stove all day.</p>
Source: Cook and Love It
Servings: 8-10
Ingredient keywords: leg, Artichoke
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Easy Chicken Gumbo

From Foothills Market

<p>This is not a true, Cajun-style gumbo, but it&#8217;s an easy version that takes advantage of two summer standards &#8211; okra and tomatoes.</p>
Source: Betty Crocker's New Cookbook (1982)
Servings: 6 servings
Ingredient keywords: Okra, Onion, Pepper, Tomatoes, Parsley
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Easy Classic Baked Sweet Potato

From Conway Regional Farmers Market

<p>This side dish goes well with any main entrée such as baked/grilled fish or pork tenderloin! It also can be easily cooked in a microwave using the auto touch &#8220;potato&#8221; button or you can cook on &#8220;high&#8221; for approximately 8 minutes.</p> Vegetarian! Vegan!
Source: Culinary Medicine/Wellness/Diabetes Education Team
Servings: 4
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Easy Crock Pot Bratwurst, Cabbage and Potatoes

From Cape Locally Grown

<p>Crock Pot Bratwurst, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. A delicious fit for your busy life!</p>
Source: Cris at Recipes that Crock
Servings: Serves 4-6
Ingredient keywords: potatoes, brat, cabbage, onions, salt
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Easy Curry Dip for Fresh Veggies

From Athens Locally Grown

<p>This is always a hit; haven&#8217;t found a person who doesn&#8217;t like it. Try it with summer squash, zucchini, cukes, or any other fresh vegetables that are in season.</p> Vegetarian! Vegan!
Source: Grace Fleming Ware (my sister's mother-in-law)
Servings: 1 cup of dip
Ingredient keywords: curry, onion
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