The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Statesboro Market2Go:  Order Before Midnight!


Remember to place your order for this week before midnight tonight.

Click to order at Market2Go

Depot Street Farmers Market:  Depot Street Farmers Market online ordering is open now through Thursday at 6 pm.


Depot Street Farmers Market online ordering is open now through Thursday at 6 pm.

*Pick up your order Saturday by noon at the Market Info Booth. *

We thank you for signing up to shop with our vendors through our new online market!

Our vendors are still preparing listings for the October 23 official opening, but you can order this week from the products listed now! Place your orders by 6pm Thursday.

Our regular market is open Saturdays 9am to 1pm, through October 27.

Thank you from your friends at

Depot Street Farmers Market

Questions? Contact Heather 423-525-2621 or Dale 423-525-6702
email depotstreetmarket@gmail.com

Champaign, OH:  Mega Market!!


So, while we are all passing the time, waiting to see which one of us will be the big winner in Mega Millions, tonight, why not make the time pass, more quickly, with getting your orders in!

The market is up there, again, in numbers, and you don’t want to miss out on the ordering fun!!

Also…if you are in the need for Cosmic bread, don’t take a chance in not getting your fix…I will be in vacation mode for next week, because I am going on…yes, I know…another get away trip with high school pals!!

So, order now, and you can even put it in the freezer, until you need it!! If not, you will have to be sad, next week, until I return!!

Mega millions, mega market…we are the sure winner, right here!!

XOXO,
Cosmic Pam

Miami County Locally Grown:  What a Week!!


First of all, Welcome to our newest vendor, Mucci’s Sweet Treats,
with cookies, brownies, blondies, oh yum!

Also, Simple Living Farm now has Certified Naturally Grown Ginger Root available!! :-)

And JM Gardens brings a new favorite snack to the Market – Peanut Brittle! Yay!

Phil and Matt Buehler have a wonderful Breakfast Sampler full of everyone’s favorite bacon, sausage, and more!!

And 6635 StudeBaker has a new Ancient Grains Spelt Bread, and the half-sized Sprouted Rye is on Special this week!!

Plus we still have fresh organic raspberries from Chez Nous Farm, thanks to her incredible new high tunnel! Way to go, Caroline :-)

www.miamicounty.locallygrown.net

www.facebook.com/miamicountylocallygrown

Conway, AR:  Tamales! Tuesday Reminder - Market Closes Tonight after 10pm.


Hello friends!

There’s still time to place your order for pickup this Friday, October 26th.

If you want to pre-order Tamales, just text me what you want. 5 freshly made Tamales for $7, Chicken, Pork, or Jalapeno & Cheese. Sold in packs of 5 of the same type.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Manchester Locally Grown:  Reminder: Ordering Closes at 10 pm



Manchester Locally Grown market





Our pickup location is across the street from the Manchester City Schools administration building, at

216 East Fort Street, Manchester, TN

If you don’t see a map, click on the address link.




Good morning!




This is just a friendly reminder to place your order online by 10 pm this evening. Please don’t forget to order! But if you do forget, give me (Linda) a call in the morning. Chances are I’ll be able to get hold of the farmers and place a late order for you.

Remember to hit that last “submit” button. I really dislike disappointing a customer who comes to market, only to find no order in their name because they didn’t hit the last button. When your order is placed, you will receive an email confirmation. If for any reason you fail to receive this confirmation, please contact Linda as soon as you realize it’s missing.

Also please go to our Facebook page & like, comment, and share this week’s post. Facebook isn’t allowing me to post on multiple sites, or post multiple photos. So please help us spread the word. Surveys indicate that word of mouth is the most effective form of advertisement. Please help us advertise our fantastic growing market!

See you on Thursday!


Blessings,
Michael & Linda

Champaign, OH:  All The Scoop!


So, we have a lot of happenings, here, at this little local market of love…

Lots of new excitement, new interest, lots of customers, lots of vendors, and lots of new scoop to share…

Along with the addition of new vendors, we also have added new products in the Prepared Food Category!

We have commercially prepared vegan pesto from Kennedy Farms!!

Commercially prepared weekly soup varieties from Cosmic Charlie!

Commercially prepared/flash frozen farm fresh dinner selections from Hippie and the Farmer!!

In the next week or two, you will see one of your favorite vendors add her line of dried herbs and spices!! Michelle, of Honey Boy Honey, will begin offering her blends, soon, under her new vendor name, just for those organic items!!

And, for your sweet tooth, we will be adding homemade weekly pie varieties from a new vendor, Ruthie’s Pies!!

Most of you know her as part of the Oakview Farm Meats family, but now Ruth Runyan is branching out on her pie baking adventure! Look for her first editions, the week after next!

Just an update on all things market…

XOXO,
Cosmic Pam

New Field Farm's Online Market:  The last week!


Greetings,

This is the last week of the season. The onions, garlic, ginger and potatoes are offered at a reduced price. The honey is all sold.

The potatoes also have a bulk price of $1.00/lb if you buy 10 pounds or more. All varieties should store for several months if kept cool and dark. We store ours in an unheated basement where the garlic and potatoes usually keep until March and the onions often well into the spring.

I’m sorry we don’t have more onions or any carrots to offer. The latter just didn’t grow well this season and I cut back on the amount of onions planted because I took so many to the food bank or added them to the compost pile at the end of the season last year. They also didn’t generally grow as large as last year.

Thank you once again for your support of the farm. I’ll get in touch later to see who might want to remain on an email list in order to get any updates about u-pick blueberries or whatever else we might have to offer, like honey or garlic (I’m not ready to stop entirely!).

Let me know if you have any questions or comments.

Thanks,
Tim

Champaign, OH:  Dead Man's Party


I was struck by lighting, walkin’ down the street
I was hit by something last night in my sleep
It’s a dead man’s party who could ask for more?
Everybody’s comin’, leave your body at the door
Leave your body and soul at the door…
(Dead Man’s Party-Oingo Boingo)

Because, what self respecting club kid of the 80s wasn’t groovin’ this on the dance floors? And, it will always remind me of road tripping from my college in Kentucky, to the wild streets of Ohio University for every Halloween, back in that time frame…

And, as we add this to our market Halloween playlist, I also wanted to let you know that Kennedy Farms has added more Butternut Squash and vegetables for the week!!

I can tell you that I got all of their items, last week, and they are all so beautiful, flavorful, and went into all of my dishes, this past week!

Ok, go groove the market dance floor, and get your orders in!!

XOXO,

Cosmic Pam

Old99Farm Market:  Old 99 Farm, week of Oct 21, 2018


This week we have:
- kale, collards, carrots, cabbage
- beef: ground, stew and roasts
- chicken: roasting and stewing hens on special two for one
- tomatoes, parsley, arugula
- potatoes, onions, garlic
- celeriac
- apple cider pressed here, frozen
- blackberry cuttings, rooted

For your garden we have mature (2018) composted cow manure, amended with basalt rock flour, gypsum and fungal inoculants. Get it on your garden now so it can work all winter under the snow(hoping we have some).

Your climate primers, because you’ve decided you want to be an informed citizen and resourceful parent for your kids.
For basic information about climate science, go here
For how to track your carbon footprint, go here
For an entertaining explanation of why population reduction has to be, go here

Health eating
Ian and Cami