The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Russellville Community Market: RCM Opening Bell & Thanksgiving Announcement
SPECIAL ANNOUNCEMENT: As the Thanksgiving holiday quickly approaches, we want to take this opportunity to remind everyone that we will NOT have a market day on the week of Thanksgiving. This has been our tradition in the past, but thought a reminder might be necessary. Be sure to stock up for any of your Thanksgiving needs the week before (the 15th-17th for pickup on the 19th). Thanks everyone, and if you have any questions, please feel free to email us!
Welcome to another RCM Market Week!
Be sure to check out the newly listed items this week! Lots of great, local products to be had!
Happy shopping! Eat Local!
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
Be sure to “Like” our Facebook page for updates and food-related events in your community!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.
CLG: Opening Bell: Apples, Tomatoes, Cabbage, Arugula!
Good afternoon,
We only have 2 markets before Thanksgiving so plan your Thanksgiving meal soon. Lots of great products for your table, as well as gifts for your friends and neighbors.
It was 39 degrees when I got up at 3am to make candied jalapenos this morning! Chilly nights mean winter is coming soon. My first thought, even before I started the coffee pot, was “Do we have enough purple hull peas in the freezer?” For kids, winter means snow days and sledding. For me, it means enjoying all the comfort foods to keep me warm inside when it’s cold outside. A pot of purple hull peas cooking on the wood stove, seasoned with a bit of bacon, smoked jalapenos, and Beaverfork Blend will make the dreariest of winter days a whole lot brighter! If you want your own stash of peas, you better get them before I do!!!
From Tammy Sue’s Critters:
We are having a Christmas Open House for our customers on November 28, from 10-2. There is no charge for this event. We will be fully decorated, have a fire in the fire pit, have light refreshments and the critters will all be excited! Our address is 4 Cheyenne Tr. North Little Rock, 72120.
Tammy Pope
Tammy Sue’s Critters
Come early on Friday for the best selection from the EXTRAS table. And save your eggshells throughout the week for the laying hens! :-)
The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
ALFN Local Food Club: The Market Is Open
Have you seen the market lately? There are some beautiful, tasty and curious products available. We have some funky gourds, deep purple sweet peppers, orange tumeric, spicy cheese, and lavender soaps. Load up on goodness; the market is open!
Food Label Part II
Last week, I gave a brief description about the difference between conventional and organic labels. Today, I want to explain the nuances in certified and non-certified organic labels. The two major organic certifications are USDA Certified Organic and Certified Naturally Grown (CNG). You will notice that we also have a description on our growers page that is “No Chemicals.” Why all the differences? Here is a brief explanation.
When the USDA created the Certified Organic label, it required all growers who use the word “organic” to be certified. Consequently, growers are not allowed to use the word if they are not certified, OR they make less than $5,000 a year in sales. USDA Certified growers must go through a costly and extensive process to become certified and are inspected on a regular basis. All USDA certified products cannot use synthetics in their operation, nor have used synthetics in the past few years (often three years). Also, all USDA certified organic products cannot use GMO ingredients.
Certified Naturally Grown (CNG) was a reaction to USDA certification back in 2002 when growers could no longer use the word organic unless through the USDA. Put succinctly, USDA certification can be very expensive and often fits better with larger scaled operations. CNG has the same regulations as USDA with a few differences. CNG is a peer-reviewed system where farmers inspect other farms. These inspectors are allowed to give advice during the inspection (unlike the USDA). Also, all the information of the farms application and inspections are available to the public on CNG’s website: http://www.cngfarming.org/. CNG is much cheaper for small-scale growers and is based on annual donations from its members.
Finally, non-certified organic growers who gross less than $5,000 can use the word organic, but must maintain the same basic standards as the USDA certification. For other non-certified organic growers, we offer the “No Chemicals” description so that they may provide a more nuanced description of their practices on their grower pages.
Overall, the basic division revolves around the use of synthetics. If a grower uses them in their operation, they cannot describe their produce as organic or “No Chemicals.” Our growers are a diverse group of wonderful people with varying practices. However, they are all open and transparent and welcome communication with their customers.
ALFN’s goal is to equip you to make well-informed decisions that energize and cultivate our local foodshed. As always, we welcome further questions and comments in this pursuit.
Thanks
Kyle Holton
Program & Market Manager
Heirloom Living Market Lilburn: Check out NEW Items! Important Market News!
it’s easier on the eyes!
Market Closes at 8:00pm Monday!
Thank you to those who have already placed orders! Please read! Important Information!
Thanksgiving Week Market Pickup
Thanksgiving Week Market Pickup
Market Opens for Ordering: Friday, November 20th at 9:00am
Market Closes: SUNDAY, November 22nd at 10:00pm
Market Pickup: TUESDAY, November 24th
3:00pm – 5:00pm
NOTE CHANGE OF PICKUP DAY and TIME
New Providers
Kathy Barnes of So-Koi has been working tirelessly with Heidi the owner of <The Wild Salmon Company and we now have Wild Caught Alaskan Sockeye Salmon and Wild Caught Cod from the waters of Bristol Bay, Alaska! Wild Salmon Co is a tiny family run outfit committed to providing amazing wild caught Alaska salmon. In “real” life, Heidi is a serious foodie, and she, Steve and the crew are committed to providing delicious, sustainably harvested wild salmon and cod at an affordable price. Check out their products! Kathy has added 2 Recipes! Click on the Recipes Tab at the top of the page and read her yummy suggestions for fixing Salmon and Cod! Thank you to Kathy who has coordinated the effort to have Salmon and Cod on our Market!
Members who picked up items this past Thursday were treated to a taste of 2 of Cheeses from Udderly Cool Dairy! Starting today, you can order Award Winning Cheeses from these fine folks! My favorite so far is the “Applewoood Smoked Gouda”!
Jeff and Karen Green of Udderly Cool Dairy began their journey into cheese making in the summer of 2010. Karen, a former social worker and Jeff, having designed, built and maintained dairies for over 15 years, bring in raw, fresh Berry College Dairy milk to their creamery in Roopville, Georgia where they process it into their own, unique, artisan (made by hand in small batches) cheeses. These award winning cheeses are sold to customers from their tiny shoppe in Roopville, Georgia, and distributed to Atlanta and surrounding areas. Their cheeses are served and used in dishes at fine restaurants in Atlanta and now are available through Heirloom Living Market! I am so excited to have Udderly Cool Dairy as a provider for our Market! Welcome aboard!
Weekly Specials and Pre-Orders
Dabrielle of My Daily Bread is offering Fresh Pureed Pumpkin at $1.00 off regular price! The hard work is done and all you have to do is decide which recipe to grace with this fresh, organic pumpkin! This product will not be available much longer, so order while it is still available!
Greg of Heritage Farm has sold out of Pastured Raised Turkeys! Turkey Breasts are still available for Pre-Order. Better hurry tho’ – as of this writing only 4 were available!
Farmer Info
Ricky Brown of Back River Farm is offering:
‘Red Russian’ Kale
Heritage Farm has added:
Bones
Chops
Liver
Minced (ground)
Neck Roast
Shoulder Roast
Rib Rack
Chicken
Whole
Cut-up Whole
Boneless Breast
Bone-in Breast
Wings, Legs
Liver, Feet
Pork Products
Beef Products
There is only one more chicken processing before the end of the year. Spring will be our next opportunity to purchase Chicken! Stock up now!
George and Krista of Cedar Seeder are back on the Market with:
Sunflower Microgreens
Wheatgrass
Morris of Healing Earth Farms is offering:
Medicinal Salve
Sweet Potatoes (2 varieties)
.
Vicky Fry of Fry Farm is offering:
Rainbow Carrots
Popcorn
Copenhagen Market Cabbage
Nappa Cabbage
Roma Green Beans
Black Tuscan Kale (the big leaf Kale)
Red Russian Kale
Mixed Lettuce
Snap Beans
Rhubarb
Herbs: Parsley, Sage, Rosemary and Thyme
(hmmm who remembers the song that line is from?)
Cilantro
Sunchokes (Jerusalem Artichokes
Hakurie Turnips (no tops)
Offerings from The Veggie Patch include:
Braising Greens
Bunching Onions
Cabbage Leaves
Bok Choy
Collards
Cucumbers
Eggplants
Siberian Kale
Mustard Greens
Okra
Peppers (a plethora!)
Salad Greens
Swiss Chard
…and more!
The Ramos brothers of Grow with the Flow have:
Lettuce Mix
Micro Green Pea Shoots
Bruce and Dabrielle of My Daily Bread are back and have a great variety of Bakery Goods, Cheese Spreads, Jam and Jellies available! Also, please note that Dabrielle has Pureed Pumpkin on Special this week! The hardest thing about buying this is deciding which recipe to use for some fresh pumpkin goodness! Thanksgiving is right around the corner!
Shalley Carrell of Buffalo Gal Grassfed Beauty is seeing great success with her new products. Check out her great line of natural, oh-so-good-for-you products!
Alpaca or Water Buffalo? Carrell Farms has got us covered! I love combining Alpaca Bones from Carrell Farms and Lamb Bones from Heritage Farm for a rich and hearty Bone Broth! Great depth of flavor!
Check out Dances with Bees for wonderful Honey! Besides the Honey offered, Patti makes some wonderful Bath and Beauty Products!
Kathy Barnes of So-Koi is offering the book “Einkorn Recipes for Nature’s Original Wheat”. I just cannot say enough good things about this Book! From the Cookies to many Bread recipes, the author, Carla Bartolucci has perfected baking with Einkorn Wheat. Carla is the founder of Jovial Foods and Bionaturae a company dedicated to Organic Foods and Einkorn Wheat. Bake with Einkorn? This book is a MUST HAVE! Sarah, Kathy, Beth, Mary and I have all jumped on board! Sarah and her husband Tyler loved the Chicken Pot Pie she made! I have been making Einkorn Bread in the bread machine with great results and the Chocolate Cookies are oh so yummy!
Don’t forget the MILK! Cedar Rock Dairy offers us Raw Cow Milk (from tested A2 Jersey Cows). Cottage Cheese, Cream, Butter, Ice Cream – so many choices! Little Tots Estate provides us with Raw Goat Milk! Feta! Of course all Raw Milk is labeled “For Pet Consumption Only” as required by the Department of Agriculture for the state of Georgia.
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Order now since you are just a click way!
Azure Standard
Azure Standard Order Deadline: Tuesday, November 3rd 6:00pm
Azure Standard Pickup: Monday, November 9th at 10:15am (Note NEW Time!)
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Hamilton Mill: Check out NEW Items! Important Market News!
it’s easier on the eyes!
Market Closes at 8:00pm Monday!
Thank you to those who have already placed orders! Please read! Important Information!
Thanksgiving Week Market Pickup
Thanksgiving Week Market Pickup
Market Opens for Ordering: Friday, November 20th at 9:00am
Market Closes: SUNDAY, November 22nd at 10:00pm
Market Pickup: TUESDAY, November 24th
2:30pm – 4:30pm
New Providers
Kathy Barnes of So-Koi has been working tirelessly with Heidi the owner of <The Wild Salmon Company and we now have Wild Caught Alaskan Sockeye Salmon and Wild Caught Cod from the waters of Bristol Bay, Alaska! Wild Salmon Co is a tiny family run outfit committed to providing amazing wild caught Alaska salmon. In “real” life, Heidi is a serious foodie, and she, Steve and the crew are committed to providing delicious, sustainably harvested wild salmon and cod at an affordable price. Check out their products! Kathy has added 2 Recipes! Click on the Recipes Tab at the top of the page and read her yummy suggestions for fixing Salmon and Cod! Thank you to Kathy who has coordinated the effort to have Salmon and Cod on our Market!
Members who picked up items this past Thursday were treated to a taste of 2 of Cheeses from Udderly Cool Dairy! Starting today, you can order Award Winning Cheeses from these fine folks! My favorite so far is the “Applewoood Smoked Gouda”!
Jeff and Karen Green of Udderly Cool Dairy began their journey into cheese making in the summer of 2010. Karen, a former social worker and Jeff, having designed, built and maintained dairies for over 15 years, bring in raw, fresh Berry College Dairy milk to their creamery in Roopville, Georgia where they process it into their own, unique, artisan (made by hand in small batches) cheeses. These award winning cheeses are sold to customers from their tiny shoppe in Roopville, Georgia, and distributed to Atlanta and surrounding areas. Their cheeses are served and used in dishes at fine restaurants in Atlanta and now are available through Heirloom Living Market! I am so excited to have Udderly Cool Dairy as a provider for our Market! Welcome aboard!
Weekly Specials and Pre-Orders
Dabrielle of My Daily Bread is offering Fresh Pureed Pumpkin at $1.00 off regular price! The hard work is done and all you have to do is decide which recipe to grace with this fresh, organic pumpkin! This product will not be available much longer, so order while it is still available!
Greg of Heritage Farm has sold out of Pastured Raised Turkeys! Turkey Breasts are still available for Pre-Order. Better hurry tho’ – as of this writing only 4 were available!
Farmer Info
Ricky Brown of Back River Farm is offering:
‘Red Russian’ Kale
Heritage Farm has added:
Bones
Chops
Liver
Minced (ground)
Neck Roast
Shoulder Roast
Rib Rack
Chicken
Whole
Cut-up Whole
Boneless Breast
Bone-in Breast
Wings, Legs
Liver, Feet
Pork Products
Beef Products
There is only one more chicken processing before the end of the year. Spring will be our next opportunity to purchase Chicken! Stock up now!
George and Krista of Cedar Seeder are back on the Market with:
Sunflower Microgreens
Wheatgrass
Morris of Healing Earth Farms is offering:
Medicinal Salve
Sweet Potatoes (2 varieties)
.
Vicky Fry of Fry Farm is offering:
Rainbow Carrots
Popcorn
Copenhagen Market Cabbage
Nappa Cabbage
Roma Green Beans
Black Tuscan Kale (the big leaf Kale)
Red Russian Kale
Mixed Lettuce
Snap Beans
Rhubarb
Herbs: Parsley, Sage, Rosemary and Thyme
(hmmm who remembers the song that line is from?)
Cilantro
Sunchokes (Jerusalem Artichokes
Hakurie Turnips (no tops)
Offerings from The Veggie Patch include:
Braising Greens
Bunching Onions
Cabbage Leaves
Bok Choy
Collards
Cucumbers
Eggplants
Siberian Kale
Mustard Greens
Okra
Peppers (a plethora!)
Salad Greens
Swiss Chard
…and more!
The Ramos brothers of Grow with the Flow have:
Lettuce Mix
Micro Green Pea Shoots
Bruce and Dabrielle of My Daily Bread are back and have a great variety of Bakery Goods, Cheese Spreads, Jam and Jellies available! Also, please note that Dabrielle has Pureed Pumpkin on Special this week! The hardest thing about buying this is deciding which recipe to use for some fresh pumpkin goodness! Thanksgiving is right around the corner!
Shalley Carrell of Buffalo Gal Grassfed Beauty is seeing great success with her new products. Check out her great line of natural, oh-so-good-for-you products!
Alpaca or Water Buffalo? Carrell Farms has got us covered! I love combining Alpaca Bones from Carrell Farms and Lamb Bones from Heritage Farm for a rich and hearty Bone Broth! Great depth of flavor!
Check out Dances with Bees for wonderful Honey! Besides the Honey offered, Patti makes some wonderful Bath and Beauty Products!
Kathy Barnes of So-Koi is offering the book “Einkorn Recipes for Nature’s Original Wheat”. I just cannot say enough good things about this Book! From the Cookies to many Bread recipes, the author, Carla Bartolucci has perfected baking with Einkorn Wheat. Carla is the founder of Jovial Foods and Bionaturae a company dedicated to Organic Foods and Einkorn Wheat. Bake with Einkorn? This book is a MUST HAVE! Sarah, Kathy, Beth, Mary and I have all jumped on board! Sarah and her husband Tyler loved the Chicken Pot Pie she made! I have been making Einkorn Bread in the bread machine with great results and the Chocolate Cookies are oh so yummy!
Don’t forget the MILK! Cedar Rock Dairy offers us Raw Cow Milk (from tested A2 Jersey Cows). Cottage Cheese, Cream, Butter, Ice Cream – so many choices! Little Tots Estate provides us with Raw Goat Milk! Feta! Of course all Raw Milk is labeled “For Pet Consumption Only” as required by the Department of Agriculture for the state of Georgia.
Pickup Location
Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
1342 Auburn Rd.
Dacula, GA 30019
Click Here for Map
Order now since you are just a click way!
Azure Standard
Azure Standard Order Deadline: Tuesday, November 3rd
Azure Standard Pickup: Monday, November 9th 10:15am (Note NEW time!)
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
Thank you for taking the time to read this bit of information!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Stones River Market: Time to Order Local Food - New Products and a Ginger Update
Stones River Market
How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.
Market News
The Market is back open this morning with plenty of locally grown and made products. Apple season will be ending soon but at this time Rainbow Hill Farm still has several varieties available. Get your supply before they are gone.
If you came to Market last week, Rod with Double Star Bar Farms brought samples of his focaccia and pain a l’ancienne. This week he has added an herb oil focaccia, a fruited focaccia (Wow, is this a great breakfast item!) and a “plain” focaccia (just olive oil and sea salt as a topping). He has also added an olive loaf (large and small). Finally, he has the mini baguettes (pain a l’ancienne) listed.
Rocky Glade Farm sends us this note:
… all of the ginger has been dug, so this truly is the last week for it and galangal. We are offering a larger 3 lb bulk pack for 20.00 which is quite a savings over the regular price. Ginger freezes well for use during cold and flu season or to freeze in quantities to add to smoothies or juicing.
Linda with Dogwood Valley Greenhouse sends this message:
Dogwood Valley Greenhouse is offering a fabric-lined basket filled with three herb plants of your choice, each in its own 4" pot. These pretty baskets will make great Thanksgiving decorations or hostess gifts. Order your basket for delivery now, or preorder for Thanksgiving delivery. Herbs included will be those commonly used in baking and cooking, a great addition to any kitchen. Specify your preference of herbs from this list: lemon balm; orange, pineapple, apple, chocolate, spearmint, or grapefruit mint; Greek or variegated oregano; silver-edged, English, common, variegated lemon, citrus, or lime thyme. Basket #1 is approximately 8-9" round with a handle, but may be different from the picture on the market. Pattern of fabric may vary, but will be fall/Thanksgiving themed.
From Sean with Nuance Coffee and Tea:
Nuance Coffee & Tea has adding several new teas to our offerings. We will be adding even more in the next two weeks. Look For the word NEW, in the description of the tea, to see what we have recently added for the Fall and Winter seasons. Also, due to customer demand, we have changed the size of all teas, from a 4 oz. bag, to a 2 oz. bag. This allows our customers to chose more than one tea, at a time, while still keeping our prices as low as possible. This is great if you want to give multiple teas, as gifts, or just try a variety of the different teas we offer. All prices have been leveled at $5.00 / 2 oz. pouch which is the best value that you will find anywhere. Thank you and, as always, “Enjoy”!
There are plenty of other products available this week. Browse the categories to see what your will find.
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Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!
Recipes
Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!
I am taking a break from recipes. Look for them to return soon.
I thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
John
See the complete list of products at http://stonesriver.locallygrown.net/
Siloam Springs, AR: Online Market is Open!
www.siloamsprings.locallygrown.net
Are you missing your favorite bakers? Did you know that you can still order your favorite items from The Bread Basket, Skopp Bakery and Susi’s Kitchen? Breads, pizza crusts, cookies, candies, granola, jams and jellies, cakes and pies can all be purchased through the online market. Don’t hesitate to contact them via email, which is located on under the Grower’s Tab on the website.
Only 7 days left for the Kickstarter Campaign for White River Creamery – check it out here: http://kck.st/1LSAfWM
Also, cheese is available at the online pick up each Saturday. There is a variety of Fetas, Chevre, Farmer’s Cheese, and Smoked Gouda. Ask me to show you what cheese we have, or place an order online to reserve your favorite!
We have been so blessed to have extra produce like tomatoes and okra, eggplant, and cherry tomatoes. The cold weather this weekend may mean the last of these products were available today. However, there should still be plenty of greens, herbs, peanuts, ginger, and winter squash.
Create 4 Good is back with wonderful, homemade laundry detergent, deodorant, lip balms, and more!
Don’t forget Pure Joy Ice Cream for your dessert. Best ice cream in town!
It’s time to begin thinking about your holiday meal plans – we will be open all month, including the Saturday following Thanksgiving so you won’t miss the option of ordering your groceries for the following week.
Thank you for supporting the farmers and vendors through the online market with your orders! Have a great week!
Bedford County: The Market is OPEN!
Bedford County Locally Grown
How to contact us:
Our Website: bedfordcounty.locallygrown.net
Email: botanicalharmony@gmail.com
On Facebook: www.facebook.com/bedfordcountylocallygrown
On Thursdays: 865 Union St. Shelbyville, Tennessee
On Instagram: @bedfordclocallygrown
Call: 931 – 952 – 1224
The Market Is Open!
WELCOME! Seedy Snacks to the market… Raw (dehydrated not baked) crackers! Check out the product page for all the wonderful information on these healthy snack alternatives!
Rocky Glade Farm says: all of the ginger has been dug, so this truly is the last week for it and galangal. We are offering a larger 3 lb bulk pack for 20.00 which is quite a savings over the regular price. Ginger freezes well for use during cold and flu season or to freeze in quantities to add to smoothies or juicing.
Linda sends this email:
Dogwood Valley Greenhouse is offering a fabric-lined basket filled with three herb plants of your choice, each in its own 4" pot. These pretty baskets will make great Thanksgiving decorations or hostess gifts. Order your basket for delivery now, or preorder for Thanksgiving delivery. Herbs included will be those commonly used in baking and cooking, a great addition to any kitchen. Specify your preference of herbs from this list: lemon balm; orange, pineapple, apple, chocolate, spearmint, or grapefruit mint; Greek or variegated oregano; silver-edged, English, common, variegated lemon, citrus, or lime thyme. Basket #1 is approximately 8-9" round with a handle, but may be different from the picture on the market. Pattern of fabric may vary, but will be fall/Thanksgiving themed.
Order until Tuesday night at 9!
We would love for each of you to share about the market to as many locals as possible. Whether by word of mouth or Facebook, let’s continue to show the hard-working farmers how much we need and appreciate them!
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Important Market Information
Customers have from Saturday 5pm until Tuesday at 9pm to place orders. The market will be closed Tuesday evening.
On Thursday’s from 4:45pm – 6:00pm customers can pick up their orders at 865 Union St Shelbyville, TN 37160 (opposite Piggly Wiggly). This is where customers are to pay for their orders in check or cash.
If you have any problems or any questions please do not hesitate to ask (our contact info is above)
Recipes
Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Bedford County Locally Grown products, so we can try it too!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Ashleigh + Tracey
See the full product list here: bedfordcounty.locallygrown.net
Spa City Local Farm Market Co-op: burns twice farm
Jeffrey Short <jjshort50@gmail.com>
9:06 AM (3 hours ago)
to ksholcomb, spacity
Lots (pounds!) of beautiful shiitake at Burns Twice Farm. Hint, hint…
Jeff
Spa City Local Farm Market Co-op: Reminder
Just a note to remind you that this upcoming market for Spa City Co-op is the only market in November, so you might want to stock up on eggs and other items for your holiday cooking. The next market after this one is Dec. 4th.
Have a glorious and safe Thanksgiving!