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White Pine Farm :  Weblog Entry


HAPPY INDEPENDENCE DAY

FRESH Produce Available

To Contact Us


CSA Farmers Market
2933 Burnside Rd.,
North Branch, MI 48461
Ph. 810-688-7442
email us
or Email Krystal

Recipes


Being Submitted by Marian Listwak

GARLIC SCAPES!

On the east coast garlic scapes are in demand, in our area not many of us know what to do with them.
Here are a few suggestions
Grilled Garlic Scapes
Garlic Scape Pesto
Garlic Scape Soup
Pickled Garlic Scapes
Garlic Scape Dressing

These Recipes are on the lower right of the weblog

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Distribution Dates

Other Groups

Michigan Organic Farm & Food Alliance MOFFA

Learn about GMO’s by visiting the
NonGMO Project

Raw Milk Advocacy Farm to Consumer Legal Defense Fund

Weston A Price chapter meets in Hadley Monthly. Focused on healthy living and eating Contact Kim Lockard email or call 810-667-1707

Healthy Traditions Network

Email Lists

Since we cannot find time to send emails out to those that want to sign petitions or to respond to issues that exist we are referring everyone to another source that does a good job of keeping everyone informed.

Kim Lockard does keep everyone informed, with it you will also get information about the Monthly meetings/programs in Hadley. If you would like to be added to her list email Kim Lockard email or call 810-667-1707.

CONTRIBUTIONS

100 to 150
Patricia Gall
Debra Lyman

50 to 100
Linda Williams
Debi Peters
Stephen Walker

25 to 50
Stephen Cranfield
Holly Lubowicki
david jameson
Karen Munson
Mary varady
Tina Dupuis
Bruce Williams

Under $25
Pam Walker
Amy Uniacke
Rebecca Loftus
Brenda Timmerman
Maryjane Engelhart
Barb Bochenek
Marianna Fitzgerald
Melissa Gifford
Jeanette Farley
Peggy Garrigues
Andrea Goddard
Christine Lawler
Andrea Pike
Theresa Schafer
Bill Schwank
Carol Solomon
Michelle Steiner
denae tait
Michele Mroczek
Diana Carnahan
Anita Heeke
Shannan McNair
Sheryl Forth
Carol Schmidt
Judy Mrachina
Cori Douglas
Kate Darga
Laureen Sue Magyari
Shanna Mills
Kimberly Pistonetti
Tracy Williams
Carol Bendure
Dana Driscoll
Kathleen Gahan
Laurel Levine
Diane Maennle
Kristina Moore
Carolyn Young
Heather Hamlin
Kristy Fairbanks
Donna Mohr
RENEE NADIV
Beth Schmeisl
Kurt Cobb
Thanks for being such great partners

Reuse/Recycle

Here is a list of what we can reuse.

Paper Grocery Bags

  • This includes ones you get from stores
    Cardboard
  • The cardboard bottoms from the bags
    Glass Jars
  • Honey Jars
    • Even if the honey is in them
  • Elixer Bottles
  • Any jar that our products come in
  • Clear produce boxes
  • Hilhof Dairy Bottles Please be sure when you return the bottles that the cap with the label on is still attached You will get two dollars credit for every bottle that comes back with your name attached to the bottle.

For those that return egg cartons
Virginia Sheeks is very grateful to get them.

  • Ink/Toner Cartridges we can recycle and get credit for them which saves us money on office supplies.

HELP NEEDED

We are at the Rochester Farmers Market, if anyone would like to help at the booth please email or call 810-688-7442.

We are also going to be at the Ortonville Creek Fest on June 20 and 21, we need help for Saturday June 20 please email or call 810-688-7442 if you are interested.

Market News



Organic Garden Produce Available

Products Available


Thank you to Tina Dupuis who contributed to the Walk in Freezer Fundraiser last week. On the lower left of the weblog we list all the names who have thus far contributed. (It is in need of being updated.)
Pick up locations Independence Day Hours Below
New Pick-up Locations Vincere Cycles in Milford (Fri), Lapeer Farmers Market (Sat) and Rochester Farmers Market (Sat).

Me, My Health and Eyes. Patricia Aldrich will be relocating to Florida within the next 2 Months. Her business practice will continue on every aspect by means of Skype, email, mail and phone. She will also have a by weekly newsletter Via email and a website is under construction. She will have 2 visits per year to Michigan to do in person consults. Because of her relocation, the CSA is in need of a new delivery/pick up location in the Lake Orion area. If you know of a chiropractor, Natural Practitioner, Storefront that would be willing, please contact the CSA, Thank You.

PRODUCE AVAILABLE

  • Cucumbers
  • Carrots
  • Kale
  • Beets
  • SNOW PEAS
  • Garlic Scapes
  • ARGULA
  • Salad Turnips
  • Rhubarb
  • Green Onions
  • Garlic Scapes
  • Parsnips(Providence Farms)
  • Blueberries (frozen)
  • Cherries (frozen & dried)
  • Cranberries (dried) (Organic)
  • Sprouting Seeds

If something is sold out request it in the comment section, sometimes after harvesting produce we discover we have more

CHECK BACK ON MONDAY Growing season is beginning and counts often change from Thursday to Monday, how much of a change is dependent on what the weather is like over the weekend.

SALE or Clearance

  • Beef cuts from Ulrich Farms
  • Scones
  • Black Beans
  • Eggs
  • Naturally Nutty Butters

NEW

  • GREAT LAKES FISH _Walley, Char (lake trout) & White Fish
    • Cheese Oliver Farm has added NEW Flavors
  • *CHICKEN FROM GCC IS BACK *
  • Salsa & Jams New Flavors Back again from Food For Thought_
  • Hummus
  • Chocolate
  • 301 and 201 from Morgans
  • Veggie Burgers
  • Organic Pasta
  • Goat Milk Cheese

STRAWBERRIES PRE ORDER THROUGH PAT WHETHAM OR Green Earth Grocery

Other Available

  • Raw Honey
  • Elderberry Elixir
  • Dairy Cheese (Cow, Goat and Cheese)
  • Meat
    • _ Pork, Beef, Chicken, (Many Cuts and whole chickens)_
    • _ Canadian Bacon_
  • Drinks
    • _ Switchel, Apple Cider_
  • Condiments _Barbeque Sauce, Jams and Salsas
  • Eggs, Eggs and More Eggs
  • Dried Cherries & Cranberries
  • Table Blend Seasoning Mixes
  • Vinegar with/without Mother
  • Growing Supplies
    • Fertilizers, Seed Starter, dairy doo, Potting soils, block mixes etc.
  • Herbs
    • Fresh, Dried & Seasoning Mixes
  • Dried Beans
    • Navy, Kidney, Black, Pinto etc.
  • Milled Products
    • Baking Mixes
    • Flour
    • Pancake Mix_
  • Personal Care
    • Lip Balm
    • Body Sprays
  • Household Products
    • Green Bags
    • Bathroom and Kitchen Cleaners
  • AND MORE

FREE

  • Beef Made Easy Flyer
  • _ Samples of chocolate_
    • Garlic Scape* (one)
    • Natural Awakening Magazines

PLEASE NOTE Sales Tax is included in price of gardening, soap and other items that require us to pay sales tax on.

Distribution Location News & Independence Holiday Hours


Almar Orchards Closed Saturday July 4, Open Normal hours Friday and Sunday

Breadwinner Bakery Saturday July 4 will close early at 2pm

Clawson United Methodist Church

For the Love of Local Closed Saturday July 4, Open Friday July 3 from 11am – 7pm

Forr Chiropractic _CLOSED Friday and Saturday (no customer pick-up at this location-please select The Grafted Root Eatery.)

Green Earth Grocery _Closed Saturday July 4, Open Friday and Monday.

Grosse Pointe Memorial Church CLOSED ALL WEEKEND We cannot deliver to the Church, we are working on an alternative location.

Healthy Habitz Open normal business hours

Kinetic Systems Bicycle Shop Closed Saturday July 4, open normal hours Friday and Sunday

Lapeer Farmers Market Will be closing early at 1pm

Me, My Health & Eyes Normal Business Hours (and offering last chance deal on an iridology exam before the move)

Mulefoot Gastropub No information yet

Nature’s Finest Organics No information yet

Rebekah’s Pure Living No information yet

Rochester Farmers Market Normal

The Grafted Root Eatery Closed Saturday July 4th and Sunday July 5th

*The Little Mustard Seed Café’ Closed Saturday July 4th and will be Closing at 4pm on Friday July 3rd

Vincere Cycles Closed Saturday July 4, open normal hours on Friday.

Week’s Meat Market Open July 4 from 8am-7pm, open Friday July 3 and Sunday July 5.

Westwind Milling Co. LLC Closed on Saturday July 4, Will be available for customers to pick up their orders on Thursday from 12-5pm and on Friday from 11-5.

Whetham Organic Farm No information yet

White Pine Farm Open and available

Happenings/Events

June 20-21 Ortonville Creekfest

Ongoing Rebekah’s Pure Living is offering many programs and classes (too many for me to keep up with) they include essential oils, massage, weight loss, cancer and beyond, herbs and more Click Here for more detailed information days and times.

“Product News”

STRAWBERRIES Pre- orders are being taken at Green EArth Grocery for orders to be picked up there – check with them for the price – 810-658-5305.
Orders to be picked up at Whetham Organic farm need to come by email to Pat , Price is $44 per 8 qt flat for the ones picked up at Whetham Organic Farm.

These berries are certified organic from Ware Farm in Bear Lake MI.

Great Lakes Fish Is now available, Lake Char also know as Lake Trout and Lake White Fish. The Lake char is from Upper Huron Lake.

Chicken From GCC is back and Grahams will also be processing chickens and those should be available by June 25.

Veggie Burgers, these are made in Michigan in Leelanau County, they are made with Michigan’s very own Organic Black beans and contain other organic ingredients.

Hilhof Dairy HILHOFF ORDER DEADLINE Has been extended, it now is the same as the markets deadline. This week we will have the freshest possible milk available. It is still good and I have found even after a month the milk has been fantastic. Please be sure when you return the bottles that the cap with the label on is still attached. We have gotten some bottles back with no label. Your label is how we determine who to give credit to.

COMMENT & REVIEW SECTION
The Lake Char was absolutely delish!! I made with mayo/mustard slather with crumbs on top, because, you know, sometimes you don’t really want to taste the fish. WRONGO! Next time, it’ll be just some light seasoning and a quick saute, and YUM!! Thanks! for bringing it into the mix! Pat Gall

I ordered the white fish this time and pan seared it with just celtic salt and a smidge of pepper. Boy, was it mild and not stinky and just a real treat for our Sunday dinner.

_ Denise Daniels_

Keeps the comments coming, we love to hear how the market is blessing you!

Want something we don’t have? Please let us know by clicking here and filling out the form.

If you enjoyed a certain product or just want to share the love please email us with your comments! The comments may be anonymous if desired please indicate in the email! All the growers love to have feedback on the products they sell. email us with comments.

USE THE COMMENT SECTION at the end of your order
If something is sold out or if you want something not on the website you can leave a comment at the end or your order. Periodically when we harvest to fill the orders we do have extra and can fill extra orders. We usually do not look at the comments until Monday night, so if you need immediate attention please fill out the CSA Farmers Market Chat Box.

Market News

Creek Fest in Ortonville, we will be having a booth in front of For the Love of Local during this event. This event is also the grand opening for the store. If anyone would like to help out at the booth during this wonderfull event please email me.

Delivery Van, the van has been fixed so we are back in business. The other ugly old faithful is still on the road Koleine Law from Law family farm and Kristie Tollis has stepped up and is helping with Friday delivery, Kristi Tiberg someone who has been helping at White Pine Farm is going to help with some paperwork (payment documentation) over the weekends, her son Jeremy will be helping out through the week. Anita who loves going to farmers market had a family emergency which will be detaining her this summer so I (Marian) have been going to the market. After much lack of sleep trying to keep up with everything I’m grateful for Koleine and Kristi’s willingness to help. When things get crazy we have a hard time getting back to everyone with questions.

Kitchen Update We have a license. Steve our inspector moved into our neighborhood so since he passes our location on a daily basis he gave us a surprise visit and inspection. We passed. We are still waiting to find time to install the stove and exhaust hood, that will be after all the planting is done
. In order for the market to operate and for the farmers to process some of their own products we have to have both a licensed kitchen and a licensed warehouse. MDA couldn’t decide how to categorize us since we are online so those are the requirements they came up with for us to operate. _We have been grateful to have been able to use the a mobile kitchen from MOFFA (Michigan Organic Farm & Food Alliance) for the last few years. They are a great organization and they are donating the trailer to the MSU Student Organic Farm. _

Walk In Freezer Update Walk In Freezer Fundraiser Update <———- We have raised about $1,300.00 so far!

The people who have contributed so far are listed on the left side of the weblog. (it is in need of being updated)

THANK-YOU! The freezer currently needs a compressor, rubber roof and door trim. The temperature in the freezer will be much lower than standard commercial freezers. The people who have contributor so far are listed on the left side of the weblog. (We will be updating everything soon as we find we have time to struggle through the numbers and figure it out, the funds are set aside in a saving account (probably earning less than 1% interest.)

The walk in freezer is our largest expense that we will be facing and we need all the help we can get on it. All proceeds collected here are going to the walk in freezer fund. We do have a ways to go before we have enough to fix the freezer.

Please note that these contributions are not tax deductible.
Click here to see whats available!

May 28, 2015 Growing Season Update


The sweet potatoes are planted at White Pine Farm.
Peas are starting to be harvested, the asparagus is done for the year and more lettuce will be available soon. Even though we had a very dry spring the rains are making up for it. The hay after being cut got rained on fortunately we had a couple of dry days so after raking it was dry enough to put in round bales

Until Next Time
Marian Listwak

Garlic Scape Recipes

On the east coast garlic scapes are in demand, in our area not many of us know what to do with them.
Here are a few suggestions.

Garlic Scape Pesto

Appetizer-Snack
Cook time: 45 minutes
Servings: 8

Ingredients

  • 10 garlic scapes, finely chopped
  • 1/2 cups finely grated Parmesan Reggiano
  • 1/3 cup cup toasted pine nuts (for a variation use black walnuts)
  • 6 Basil leaves
  • 1/2 cup olive oil
  • Sea salt
  • Squeeze of fresh lemon juice
    Directions
    • Put the scapes, cheese, pine nuts, Basil and half the olive oil in the bowl of a food processor (or use a blender or a mortar and pestle). Whir to chop and blend all the ingredients and then add the remainder of the oil. If you like the texture, stop; if you’d like it a little thinner, add some more oil. Season with salt. If you’re not going to use the pesto immediately, press a piece of plastic against the surface to keep it from oxidizing. The pesto can be stored in the refrigerator for a couple of days or packed airtight and frozen for a couple of months.
      Garlic Scape Dressing
      Ingredients
      • 2 garlic scapes, coarsely chopped
      • 2 green onions, coarsely chopped
      • 1 teaspoon honey
      • 2 teaspoons Dijon mustard or similar brown mustard
      • 4 tablespoons red wine vinegar
      • 1 tablespoon lemon juice
      • dash salt
      • 1/8 teaspoon fresh ground black pepper
      • 1/2 cup extra virgin olive oil
      Preparation
      In a blender, combine the garlic scapes, onions, honey, mustard, red wine vinegar, lemon juice, salt, and pepper. Blend until smooth. With blender on low, slowly add the olive oil until well blended.
      Makes 1 cup.

The Great Scape (Grilled Scapes)
Ingredients

1 bunch scapes
extra virgin olive oil
sea salt
Directions
1.Preheat grill to medium high.
2. Pick through scapes and discard any that are mushy or dried out. Cut off tough ends (as you would with asparagus). Rinse and dry.
3. Drizzle with olive oil and toss to coat. Sprinkle with salt.
4. Place scapes on grill and spread out evenly (be careful they don’t fall through!). Close lid and cook for about 3-4 minutes, until they are slightly charred underneath. Flip scapes and continue cooking on the other side until evenly cooked – they should be slightly crunchy still, but not raw!
5. Remove from grill, season to taste (lemon juice is yummy too) and serve.
Optional: Make a dressing out of olive oil, fresh lemon juice, maple syrup and a pinch of sea salt, whisk together. Toss large leaves of radicchio, or other bitter lettuce with dressing, and place grilled scapes on top.

Scape Soup

Ingredients

  • 3 cups garlic scapes, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon thyme leaves or 1?2 teaspoon dried thyme
  • 3 cups chicken broth
  • 1 cup cream
  • salt and pepper
    Directions
    Saute the garlic scapes and onion in olive oil over medium heat until soft. Add the thyme at the end.
  • In food processor puree the vegetables and add chicken stock as needed to make a smooth paste.
  • In saucepan heat the vegetable mixture and add remaining chicken broth.
  • Bring to a simmer and add the cream.
  • Season as needed.

Pickled Garlic Scapes

These are easy “refrigerator pickles,” which means they require no heat processing but must be kept in the fridge.

Ingredients

  • About 15 garlic scapes
  • 1 dried chile (optional)
  • 1 cup cider vinegar
  • 4 teaspoons fine sea salt
  • 4 teaspoons sugar
    Preparation
  • Trim the garlic scapes, curl them up, and place them in a pint jar with a tight fitting lid.
  • Work the chile, if you’re using it, into the jar with the garlic scapes.
  • In a small saucepan heat the vinegar, salt, and sugar with 1 cup of water until simmering and salt and sugar are dissolved.
  • Pour the warm vinegar mixture over the garlic scapes to cover them (you may not use all of the vinegar mixture). Seal the jar. Let it sit until cool, then store it in the refrigerator for at least 6 weeks and up to six months.

Gwinnett Locally Grown:  The Market is open for ordering! WE HAVE RAW COW'S MILK!!


Welcome new Grower Jersey Fresh Milk!



Dawson Farms in Watkinsville, GA will be making weekly drops of fresh, Jersey raw milk in gallons from their Farm. I talked to Farmer Dawson and they take great pride in their cows and the milk they produce! It stays fresh two weeks or more and has lots of cream on top! It will be listed under Rancho Alegre Farms and I hear from Pilar that you will love the creamy taste!
Raw milk is extremely hard to find in our area so please give him your support so he can continue to keep us stocked in yummy raw milk!


Want to celebrate your July 4th in style with a fresh pig for your BBQ?



Brady at Double B Farm is selling 1/4 hog share, 1/2 hog share or a whole hog! They have piglets from 6 weeks and up.
Each share weight is dependent on hog size at harvest. However, a 1/2 hog share usually weighs between 75-80 lbs.
Their hogs are raised outdoors on a diet of grass, weeds, garden goodies and a 100% NON GMO ration grown right here in Georgia!Our hogs are born, raised and processed on their farm.
They are selling BBQ pigs for July 4th so get yours through our Market today!!


Workshops for July

Sugar Shockers – How to Be Avoid Hidden Sugar Additives and Stay Healthy

Sugar Shockers Workshop
Are you conscious of your sugar consumption but not sure how where to start? Meet with Ashley who will show you how to read labels and ingredient lists, meet sugar guidelines and be aware of amounts of sugar in common foods, including so called “healthy” foods.

Tue. July 7, 2015 | 7:00 PM
Cost: Free.

To attend please RSVP on facebook or meetup.com.


Chemical Free Cleaning with Essential Oils Workshop

Chemical Free Cleaning with Essential Oils Workshop
Meet with Cheryl of Gwinnett Locally Grown to learn about the benefits of chemical free cleaning with essential oils. She will show you how to create your own effective and all-natural cleaning products that kill germs without adding any harsh or toxic chemicals. Please bring your own 8 oz jar to take home your own laundry detergent.

Thur. July 16, 2015 | 7:00 PM
Cost: Free.

To attend please RSVP on facebook or meetup.com.

In other news….




What’s up with the Salmon?
Back in Time Farm will be supplying Alaskan Wild Caught salmon through his son, Running Wild Alaskan Seafood, LLC.
This deliciously fresh salmon is carefully selected directly from the fishermen’s nets from the cold Alaskan waters before it ever enters the ship’s hold. Only the best is chosen to become part of " Running Wild Alaskan Seafood’s" premium offerings. The fish is immediately bled and iced down before making the short boat ride to the processor located in Homer, Alaska. Here it is quickly processed and flash frozen (to ensure freshness) then packed into coolers for the overnight trip to Georgia. This is the freshest salmon available without going to Alaska to catch it yourself. Red Sockeye salmon is packed with flavor and nutrition.
We are within a week or so of having this salmon at our very own market!The packages will be 8 ounces and sell for $9.50 a pack.
I have emailed all those interested that emailed me and I will be making sure that when they place their orders, they have priority. But there will be enough for Market sales. This will be the first catch and then we are hoping for a second catch 3 weeks later, but that isn’t guaranteed yet.
So watch for the email to buy coming in about a week or two.

As Always….

Please share with friends and family about us so that we can give more people the opportunity to buy and eat healthy! Local farmers need our support to keep providing us with all the fresh foods! If we don’t give them enough business, it’s hard for them to continue to deliver to us. Please let’s not let that happen! Tell your friends about us so we can keep the Growers supported as this is how they make their living.

Thank you to all of you who support Gwinnett Locally Grown!

If there is something you’d like to see in the Market, please let me know! I would love your input!

Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.

CLICK HERE NOW to Shop Gwinnett Locally Grown!

Thanks for all your support!

Shop often and eat well!

Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com

Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm

Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.

Naples,FL:  Market is open


MARKET IS OPEN AND READY FOR ORDERS

Fisher's Produce Tulsa:  Tomatoes are here!


Hello friends,

We are at Brookside Market today with plenty of tomatoes! We had hoped to have had sweet corn by now, but our early plantings completely drowned. Our later ones might make a little.

This is a Spirit Event Center drop off week. We will be there by 1:00pm. Other locations as usual.

This week’s csa includes:

Tomatoes
Potatoes
Onions
Eggplant
Garlic
Cabbage
A purple “green” bell pepper
And a few beets
And one jalapeño

If you didn’t get blackberries last week, then we will be arranging something special for you :)

Luke

Palouse Grown Market:  Wednesday=Market is Open!


This week, make your shopping easy and purchase local fresh foods on Palouse Grown Market!

http://pgm.locallygrown.net/

The Market is open weekly, Wednesday through Sunday night.

Tuesdays at the 1912 Center have been great! With PGM being closely located to the East Parking lot it provides for easy Vendor drop-off and Customer pick-up, and there are many excellent Vendors there for the Tuesday Growers Market as well if you need to do any further shopping.
Come check it out!

Thank you for buying local!

Holly
Market Manager

The Cumming Harvest - Closed:  Newsletter - June 24, 2015


A NOTE ABOUT PEACHES – Organic peaches do not have any synthetic fungicide or petroleum-based wax to extend their naturally short shelf-life. We deliver them slightly firm, and they soften extremely quickly, so prepare to eat or process them within about two days of delivery.

FIVE HENS FARM

GET TO KNOW YOUR FARMER…..
Farmer Highlight – FIVE HENS FARM

On the market this week from Five Hens Farm are several pork products including Brats, Italian sausage, breakfast sausage, pork chops, uncured bacon slabs (aka pork belly), Boston butt, ribs, ham steaks and more. Find their pork products under the “Meat – Grass fed/Pastured” tab on the market.
Five Hens Farm is also one of our regular suppliers of pastured eggs, which are Non-GMO and Non-soy. Find these under the “Eggs” tab.

ON SALE this week – Yeona Blend Mild Breakfast Sausage is $6.75/lb ($1/lb off).

Q & A with Jack and Cindy from Five Hens Farm:

How long have you been farming? When and why did you create Five Hens Farms?

We started with just five hens in 2010, living in a rural neighborhood, when my son wanted chickens. He saved money to build the coop and buy the chicks. Well, that started the urge to raise our own food, but we had to get out of the neighborhood. We found our farm in November 2011 and began by adding more chickens and a garden, then it grew from there.

Why did you decide to grow food sustainably?

I’m all about being self sufficient, almost to a fault (in that I seldom ask for help outside of my immediate family), so the idea of limiting farm inputs is appealing. Composting chicken litter and using it to fertilize the garden a great way to use a waste product to grow more food. We feed non-gmo, non-soy feed to our chickens and pigs, milled locally in Resaca, GA. We also work with Cherry Street Brewery in Vickery Creek to make use of their spent grain, rather than it ending up in the dumpster to be sent to a landfill. It’s high in nitrogen, which helps breakdown woodchips into beautiful compost.

What kind of animals do you have on the farm?

Many refer to our farm as an “Old McDonald” farm. We have: Heritage breed chickens and turkeys, Pigs which are a blend of Duroc/China Poland, Nigerian Dwarf Goats that came to us as a “rescue”, Murray Grey/Jersey steer, Great Pyrenees, Molly; Australian Shepherd, Maggie & 5 mousers. And lastly, Skipper, our rescued horse.

What type of animal do you enjoy raising the most?

The goats are by far the most amusing, but it depends on how you define “enjoy raising”, the pork is…delicious…and I do enjoy eating it with the comfort of knowing exactly what it’s been fed.

Tell us about the land/property you have?

We managed to find a foreclosure and got 30 acres with a house, barn, and several other buildings for what felt like a steal. We currently use about 7 acres of it, but are working to repair/replace the fencing on the back pastures, so those can be used for raising beef. The back pasture is very hilly, so it really needs to be grazed in place, rather than attempting to bale it. There are several natural springs on the property, which makes for some nice cold streams for the kids to play in during the hot summer.

What do you find to be the most challenging job/task on the farm?

Repairing fencing is a fulltime job in farming. If a tree falls on a farm, there’s a 99.9999% chance it will land on the fence.

What do you enjoy the most? Why?

Feeding time is fun. All the animals are happy to see you.

Do you have any help on your farm? Who helps you?

My wife and kids help with age appropriate chores. My wife, Cindy, helps with starting seeds indoors, transplanting, and harvesting the garden. Our two eight-year-olds help by gathering eggs and feeding the pets, and generally help with anything I’m building. Dylan, when home from college, helps with all the “heavy lifting”.

Do you have a favorite recipe? What is it?

Ham recipe we love: Fresh Ham Steak with Mustard Cider Glaze
Bacon recipe we use: Bacon from Scratch
Pulled Pork cooking tips: Perfect Pulled Pork

Do you have any short term or long term goals for your farm?

Short term: Get the fence painted and find a heritage breed pig.
Long term: Get the back pasture fenced in, so it can be used to raise beef. Retire from my day job, so I can just farm.

What is your favorite food to grow?

Pork, beans, and snow peas. Oh, and sweet potatoes are like a treasure hunt. You never know how big a potato you will find. The kids love finding the huge ones.

Upcoming Events Around Town

Raising Backyard Chickens
Sherry Crelin is offering the Raising Backyard Chicken presentation at Chamblee Acre, her local sustainability demonstration homestead property. Sherry has over 35 years of experience as a post-secondary educator, corporate trainer, and small scale homesteading advocate. Her interests in organic gardening, alternative energy/medicine and humane education reach back to the 1960s. Sherry’s unique combination of practical hands-on experience and academic background offer a down to earth, yet evidence based perspective on sustainable living practices. Her primary interests include developing the Chamblee Acre homestead, supporting animal rights and protection, and sharing these passions with ten grandchildren. Sherry is a full time faculty member at Capella University, a member of the Ladies Homestead Gathering of Dawson/Forsyth and a Forsyth County Master Naturalist.


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Organic Growing Course

August 29, 2015 – 9-4pm
Cane Creek Farm – Cumming, Georgia

Whether you’re interested in becoming an full-time organic farmer or you just want to produce delicious, healthy food in your backyard, Lynn Pugh’s legendary Organic Farming and Gardening course will teach you the basics so you can start growing sustainably.

Cane Creek Farm is the classroom, and you’ll engage in plenty of hands-on activities while you learn about everything from crop planning to soil biology. Its okay if you’re a total newbie!

And if you’re an experienced gardener, you’ll learn a lot too; Lynn teaches from the state’s first-ever organic curriculum, which she developed, and you’ll get a copy of this remarkable resource. You’ll also get to tour area farms and learn from other experienced farmers!

The course is offered in a series of 7 alternate Saturdays beginning August 29 and running every other week till November 21. Registration is through Georgia Organics at www.georgiaorganics.org/store. Cost is $475 or $450 for GO members.

Website: www.canecreekfarm.net
Address: 5110 Jekyll Road, Cumming, GA 30040
Phone: (770) 889-3793

Pick Up Options

COLONY PARK PICK-UP This is our main location and all orders will be prepared for you for pick up at this location, 10am-12pm, if you don’t choose another option below. You can order and pick up meat and seafood at this location.

VICKERY PICK-UP – Vickery Village Cherry Street Taproom pick up is between 1:00-1:30pm. If you would like to pick up at Vickery choose VICKERY PICK-UP item in the categories on the The Market page/tab. Customers choosing to pick up at Vickery should not order meat or seafood as we cannot transport meat and seafood due to Dept. of Ag regulations. Prefer payment online, will accept check or cc in person.

DELIVERY to Vickery/Polo Area – Please add this item to your order if you would like delivery to your home on Saturday between 1:30-3pm. Only prepaid orders will be accepted. Deliveries will be dropped off at your front door. If you are not going to be home, please leave a insulated bag or cooler for your order. The delivery person is not responsible for making sure your food is in the appropriate container once dropped off. Please plan for possible rain and make sure your order will be protected. The delivery person will travel with your orders in insulated bags with ice packs to protect it during travel. No Meat or Seafood will be able to be delivered.

Group Buys

Green Pastures – I’ll start taking orders for July on July 8th.
Butter – Butter is available at the market. The butter is not listed online, send an email to me to order or just ask when you come in to pick up. Each tub is 1 lb. for $6.50 and comes in unsalted and lightly salted. This shipment of butter is a very rich yellow color. It’s amazing how the butter changes with the seasons. Cows eating more green grass really makes for a richer butter.

Main Market Location and Pick Up
Building 106, Colony Park Dr. in the Basement of Suite 100, Cumming, GA 30040. Pick up every Saturday between 10-12pm.
Google Map

To view the harvest today and tomorrow till 8pm, visit “The Market” page on our website, The Cumming Harvest

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Gwinnett Locally Grown:  The Market is open for ordering! Welcome Jersey Fresh Milk!


The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.

MARKET NEWS


Want to celebrate your July 4th in style with a fresh pig for your BBQ?



Brady at Double B Farm is selling 1/4 hog share, 1/2 hog share or a whole hog! They have piglets from 6 weeks and up.
Each share weight is dependent on hog size at harvest. However, a 1/2 hog share usually weighs between 75-80 lbs.
Their hogs are raised outdoors on a diet of grass, weeds, garden goodies and a 100% NON GMO ration grown right here in Georgia!Our hogs are born, raised and processed on their farm.
They are selling BBQ pigs for July 4th so get yours through our Market today!!


UPCOMING NEWS!

We think we are very close to getting a new Raw Milk Farmer so stay turned!*

Workshops for July

Sugar Shockers – How to Be Avoid Hidden Sugar Additives and Stay Healthy

Sugar Shockers Workshop
Are you conscious of your sugar consumption but not sure how where to start? Meet with Ashley who will show you how to read labels and ingredient lists, meet sugar guidelines and be aware of amounts of sugar in common foods, including so called “healthy” foods.

Tue. July 7, 2015 | 7:00 PM
Cost: Free.

To attend please RSVP on facebook or meetup.com.


Chemical Free Cleaning with Essential Oils Workshop

Chemical Free Cleaning with Essential Oils Workshop
Meet with Cheryl of Gwinnett Locally Grown to learn about the benefits of chemical free cleaning with essential oils. She will show you how to create your own effective and all-natural cleaning products that kill germs without adding any harsh or toxic chemicals. Please bring your own 8 oz jar to take home your own laundry detergent.

Thur. July 16, 2015 | 7:00 PM
Cost: Free.

To attend please RSVP on facebook or meetup.com.

In other news….




What’s up with the Salmon?
Back in Time Farm will be supplying Alaskan Wild Caught salmon through his son, Running Wild Alaskan Seafood, LLC.
This deliciously fresh salmon is carefully selected directly from the fishermen’s nets from the cold Alaskan waters before it ever enters the ship’s hold. Only the best is chosen to become part of " Running Wild Alaskan Seafood’s" premium offerings. The fish is immediately bled and iced down before making the short boat ride to the processor located in Homer, Alaska. Here it is quickly processed and flash frozen (to ensure freshness) then packed into coolers for the overnight trip to Georgia. This is the freshest salmon available without going to Alaska to catch it yourself. Red Sockeye salmon is packed with flavor and nutrition.
We are within a week or so of having this salmon at our very own market!The packages will be 8 ounces and sell for $9.50 a pack.
I have emailed all those interested that emailed me and I will be making sure that when they place their orders, they have priority. But there will be enough for Market sales. This will be the first catch and then we are hoping for a second catch 3 weeks later, but that isn’t guaranteed yet.
So watch for the email to buy coming in about a week or two.

As Always….

Please share with friends and family about us so that we can give more people the opportunity to buy and eat healthy! Local farmers need our support to keep providing us with all the fresh foods! If we don’t give them enough business, it’s hard for them to continue to deliver to us. Please let’s not let that happen! Tell your friends about us so we can keep the Growers supported as this is how they make their living.

Thank you to all of you who support Gwinnett Locally Grown!

If there is something you’d like to see in the Market, please let me know! I would love your input!

Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.

CLICK HERE NOW to Shop Gwinnett Locally Grown!

Thanks for all your support!

Shop often and eat well!

Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com

Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm

Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.

Spa City Local Farm Market Co-op:  The market is closed for ordering


The Spa City Co-op market is now closed for ordering.
Please mark your calendars to pick up your orders at Emergent Arts on Friday June 26th from 3:30 – 5:30, preferably before 5 pm.

this market’s manager
Julie Alexander
501-655-9411
Spacity@locallygrown.net

Champaign, OH:  Bonus Time!


Hello, little local market of love customers!!

Guess what? I just got in from the Mechanicsburg Farmer’s Market AND an after market meeting. SO…I am giving you all until 10:30 for your last call of orders!!

Go, order, get your local groove on…

I will be closing things out at 10:30…make it all happen!

Peace, Love, Good Vibes…
Cosmic Pam

GFM :  Wednesday Market, June 24th


We are going to have some great stuff at the market Tomorrow.

Love Farm will be bringing Green Beans, Yellow Squash, Blue Potatoes, Zucchini, and Red Pontiac Potatoes

Circle E Longhorn Beef will be here with their grass fed beef.

Kathy Laws will have Eggs, Onions, Yellow Squash, and Zucchini.

Cuff Crochets, will have Fresh Picked Blackberries, and crocheted items.

The Ole Farm House will have Goat Grannys Goat Milk Soaps and Pottery,

Sanchez Farm will have Tamales, Produce, Baked Goods.

Other Vendors will be here with Baked Goods, Produce and Crafts.

Come do some Dinner Shopping.