The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
DeForest, WI: Availability for Week of May 24
Happy Memorial Day!
This week’s offerings are listed. Forest Run Farm continues to have vegetable plants for your garden. And the time window for Friday’s pick up will now be 3-6pm.
Athens Locally Grown: ALG Market Open for May 28
Athens Locally Grown
How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.
Market News
It’s a holiday Monday, where we remember those fallen in our wars. It’s also the symbolic beginning of summer, marked with cookouts and other outdoor activities. If you’re out there, grilling your locally grown burgers and veggies, please remember those who have left us.
There’s not much new to report this week. Summer veggies are really starting to come in now, and the predicted rains and cool nights this week might keep the spring items around a little longer. We’re at the change of the season now, and everything is very weather dependent. Just a little too much heat will end the spring items, and just not enough sun will keep the summer goodies from ripening. Right now, it’s been on the hot and dry side and the spring crops have been struggling, but that can all change day to day.
We’ve nearly depleted our supply of salmon from Doug’s Wild Alaskan Salmon. Doug and his family are now on their boats, catching fish by hand while the summer weather makes it possible for them to do so. We may not get a fresh supply until the boats get put back in the dock at the end of August, so what we have listed will have to do us for a while. Now’s the time to stock your freezer if you don’t want to go without this summer.
Thanks so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!
Other Area Farmers Markets
The Athens Farmers Market is open on Saturdays at Bishop Park and Wednesday afternoons downtown at Creature Comforts. You can catch the news on their website. The West Broad Farmers Market from the Athens Land Trust is open Saturday mornings and their farm stand is open Tuesday afternoons. They have a website too.A new Athens Sunday market has just opened up at the Classic Center, every Sunday from 11 to 4 now through October. They have a website here: http://www.sundaycentermarket.com. The Comer Farmers Market is open in downtown Comer on Saturday mornings. The Oconee County farmers market is open Saturday mornings in front of the Oconee County Courthouse in Watkinsville. The Shields Ethridge Cultivator Market is held monthly in Jefferson. If you know of any markets operating, please let me know.
All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Berea Gardens: Availability for May 27
Hi Friends,
Here is the listing for this week’s market.
Blessings,
Bob
Green Fork Farmers Market: Weekly product list
Dear Green Fork Farmers Market Customers,
New this week—Green Fork Farm has beet greens, collard greens, and turnip greens available this week. And—tomato plants ready for your garden!
Shiitakes are also back this week.
Vegetables*—Green onions, lettuce, kale, swiss chard, red mustard greens, mixed braising greens, radishes, beet greens, collard greens, turnip greens, and gourmet salad mix.
Herbs—Sage, mint, dill, lovage, fennel, parsley, oregano, and mixed herb bunches.
Eggs—Pastured chicken and duck eggs (half and whole dozen).
Meat—Pastured chicken and lamb.
Fermented foods—Sauerkraut and jalapenos.
Baked goods—Sugar cookies and chocolate chip cookies (some made without wheat flour).
Salsa—Made with locally grown and organic ingredients.
Jam—Blueberry, made with organic, locally grown blueberries sweetened with fruit juice.
Olives and olive oil—organic and directly from the grower in California.
Bath and Beauty products—A variety of botanical soaps.
Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements, and tomato plants.
Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.
See you then,
Green Fork Farmers Market
Fresh Harvest, LLC: Fresh Harvest for May 24th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
What Is “Happy Rich” Pencil Broccoli?
This week we have some ‘Happy Rich’ pencil broccoli organically grown by Rocky Glade Farm. If you are unfamiliar with it, give it a try! It is more of a cooking green than a broccoli – the flowering head is very small, while the greens are large. Al parts are edible.
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This is how farmer Julie Vaugn of Rocky Glade cooks hers:
“The entire thing is edible . Actually happy rich is much more tender stem wise than the kales (think eating the broccoli stalk tender). I take the whole bunch and with a big knife chop the entire thing in about 1 inch segments. Then I heat up some butter, sauté my onion and bell peppers (I usually freeze a bunch from summer…red are best, but whatever you got) when the onions are tender I throw all of the happy rich in and cover with a plate (I know, I know, but hey I learned to cook this way!) when it is all wilted you can add salt or pepper or some type of asian sauce if you like. I serve this over a bed of rice”
Market News
Hello!
It was a great strawberry season! Boy, they were sweet! However, they are on the decline, so we are not sure how many we will be able to pick this week. We plan on having some available at pick up on Wednesday.
This year we will have The Peach Truck set up next to us for Wednesday deliveries. They will be there at 4:00 – 6:00 every week through their season. We invite The Peach Truck to set up next to us as a service for you, our dear customers! However, please know that we are not responsible for their product – they are a separate entity than Fresh Harvest and we are not affiliated with the farms that grow the peaches that they sell. While ALL of Fresh Harvest’s produce is grown organically, the peaches from The Peach Truck are NOT organic. They are considered “low spray”. If you have further questions about what that means, please contact the Peach Truck directly.
Please remember if you have signed up for the Pre-Paid bouquets, please place your order in the “Pre-Paid Bouquet” box on the Market page.
There of course is a fabulous selection of cheeses up, and Dozen bakery’s delicious, fresh baked artisan bread – the baguette and the country loaf, as well as the brown sugar shortcakes, for instant strawberry shortcake dessert!
As always, thanks so much for your support, and we look forward to seeing you on Wednesday
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Bedford County: Alfresco Pasta
Bedford County Locally Grown
How to contact us:
Our Website: bedfordcounty.locallygrown.net
Email: botanicalharmony@gmail.com
On Facebook: www.facebook.com/bedfordcountylocallygrown
On Thursdays: 865 Union St. Shelbyville, Tennessee
On Instagram: @bedfordclocallygrown
Call: 931 – 952 – 1224
The Market Is Open!!
Good afternoon,
Another late listing note. Alfresco Pasta got all the products listed and are availble for order! Lots of varieties of delicious pasta and some yummy pasta sauces.
Welcome to all the new customers!!
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Important Market Information
Customers have from Saturday 5pm until Tuesday at 9pm to place orders. The market will be closed Tuesday evening.
On Thursday’s from 4:45pm – 6:00pm customers can pick up their orders at 865 Union St Shelbyville, TN 37160 (opposite Piggly Wiggly). This is where customers are to pay for their orders in check or cash.
If you have any problems or any questions please do not hesitate to ask (our contact info is above)
Recipes
Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Bedford County Locally Grown products, so we can try it too!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Ashleigh + Tracey
See the full product list here: bedfordcounty.locallygrown.net
Suwanee Whole Life Co-op: Reminder:Place your co-op order today!
Just a friendly reminder that the market closes today at 5pm. Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.
Milk and breads orders are looking low so if you need either or both, don’t forget to order.
Thank you for placing your order and supporting local farms and producers!
Have a wonderful Memorial Day and see you on Tuesday.
Russellville Community Market: Weblog Entry
Welcome to another RCM Market Week!
Be sure to check out the newly listed items this week! Lots of great, local products to be had!
Happy shopping! Eat Local!
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
Be sure to “Like” our Facebook page for updates and food-related events in your community!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.