The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Champaign, OH:  Tis The Season...


…to welcome back old friends!!

We would like to welcome back, Freshwater Farms!!

They are in the process of listing their products, so keep looking for them to add to your weekly order!!

XOXO,
Cosmic Pam

Siloam Springs, AR:  Online Market is Open!!


www.siloamsprings.locallygrown.net

Make plans to let our bakers do some of your Christmas baking for you! From rolls to pies or specialty breads and cookies they are ready to help you create a beautiful holiday meal!

Speaking of holiday meal, you can get eggs and bacon for a nice breakfast during the week when the kids on are on break or for Christmas morning. Tired of turkey? How about a beautiful, pastured chicken or some pork ribs? You can also purchase a Holiday Ham from Dos Locos Farms.

Our farmers have lettuce in the green house so it should be available soon, weather permitting. Lack of sun and cold temps causes crops to grow at a much slower rate. Butternut squash and fingerling sweet potatoes are still available.

Stay warm this week! See you Saturday!

Champaign, OH:  Rainy Days and Mondays


Hanging around,
Nothing to do but frown.
Rainy days and Mondays always get me down.
(Carpenters-Rainy Days and Mondays)

Jump in your way back machine, take yourself to the year, 1975, and find me, with one of my very first albums that my mother let me pick from her Columbia Records Club, and then find me, the album playing on my little turn table that opened up like a little case…not to be confused with the now Crossley turntables…this was the original, then put a hairbrush in my hand, place me in front of my mirror, see my Marcia Brady hair, bell bottoms, and listen to me belt out this tune…

Fast forward to the now…Mondays always get me down, and add in the rain, and there you have it…

So, why not put on this song, take a bit of time, and put a smile into this rainy day Monday, by placing your market orders…

XOXO,
Cosmic Pam

Heritage Farm :  Store is open......


To Contact Us

Heritage Farm
770-377-5380
Facebook ~ Instagram

Recipes

Scrapple and Eggs

1 pack Heritage Farm scrapple
1 Dozen Heritage Farm eggs

Directions:

Let scapple thaw and then slice into 3/8 slices.

Fry or bake until crispy on outside but still springy in the middle.

Cook 2 eggs over medium. Salt and pepper to taste.

Serve 2 eggs over 2 strips of scrapple and enjoy one of the BEST breakfast meals you’ll ever have!!

Market News

Online Store is open for ordering. Come see us at Peachtree Road or Sandy Springs farmers markets this Saturday or check out the online offering for other deliveries here>>> The Store

Delivery routes and pick up times here Drop Sites

Events and announcements

Peachtree Road Farmers Market-Saturdays 9:00 to 12:00

Sandy Springs Farmers Market-
Saturdays 9:00 to 12:00

Upcoming Harvests:
01/15-Beef
02/15-Pork

Thanks for your support!

www.heritage-farm.net

Winnsboro, TX:  Market is Open!


Good morning,

The online market is open for business once again. I hope you all had a fabulous holiday! We will close a couple weeks for Christmas as well, so please stock up this week & next.

Pick ups remain the same: Thursday 4:30-5:30 pm at the depot.

See you then!
Stacy

winnsboro.locallygrown.net

Athens Locally Grown:  ALG Market Open for December 6


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

The Athens Christmas parade will be held this Thursday night, and it will be impossible to get through downtown. Plan your travel accordingly! We do not open until 4:30, but we will start filling orders earlier if the growers have all arrived and unloaded on time. If you’re coming late in the evening, be sure to give downtown a wide berth!

This is the time for holiday artisan markets, and you can find something going on pretty much every day for the next three weeks. The Indie South fair happened this weekend, and I strolled through the booths for several lovely hours both days, getting ideas for people on my list. I like to highlight some of my favorite markets here in our newsletter and on our Facebook page, because there are just too many to list all of them. However, the Flagpole has done a great job assembling them all into a nice descriptive list. They’ve got an online version here if you didn’t pick up the paper copy: https://flagpole.com/arts-culture/arts-culture-features/2018/11/28/flagpole-s-holiday-market-roundup.

Looking ahead on the calendar, I expect ALG to remain open the weeks of Christmas and New Year’s. Some of our growers might take time off, but we’ll be here to serve those with items to sell and you who wish to buy them.

Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Other Area Farmers Markets

Most other area markets are starting to close down for the season or move to winter hours. The Athens Farmers Market is still open on Saturdays at Bishop Park. You can catch the news on their website. The West Broad Farmers Market is up and running, Saturdays from 9am to 1pm, and you can find out more here: http://www.athenslandtrust.org/west-broad-farmers-market/. The Comer Farmers’ Market is open on Saturday mornings from 9am to noon. Check www.facebook.com/comerfm for more information. Washington, GA also has a lovely little Saturday market, running on winter hours now on Saturdays from 1-4pm. Folks to the east can check out the Hartwell Farmers Market, which starts bright and early on Saturday morning from 7am to noon, and Tuesday afternoons from noon to 4pm. You can learn all about them here: www.washingtonfarmersmkt.com. If you know of any other area markets operating, please let me know.

All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest, and the most delicious locally-produced foods possible!

Four Seasons Farmers Market:  Four Seasons Farmers Market List of Products


Dear Four Seasons Farmers Market Customers:
The market is open and orders will be taken through 12:00 PM on Tuesday. Pickup is Wednesday 3-6PM at West Luck Ridge:
335 West Wiles Road
Fayetteville 72701
Delivery options are available on Thursdays only.
Available this week:
Vegetables—Swiss chard, kales, Chinese cabbage, Pac Choi, spinach, collards, brocolli,sweet potatoes, turnips, lettuce and mixed greens.
Flowers- Seasonal bouquets.
Local honey
Pastured eggs.
Meat—Pastured beef and chicken.
Olives and Olive Oil—Direct from the organic grower in California.

Fresh Harvest, LLC:  Fresh Harvest for December 2nd - Wreaths! Mushrooms! Veggies!




Market News

Hello!

Happy Hanukkah!
As we head into this busy holiday season, please know we are so grateful for you! We appreciate your support and keeping us a part of your routine!

We have lots of festive offerings this week – King Oyster Mushrooms locally grown and freshly harvested, handmade wreaths of farm foraged greens, delicious new bread from Dozen Bakery and of course one of the best curated cheese/charcuterie selection in town!

The veggies are rockin’ this week as well – they have enjoyed the short break in the cold and today’s sunshine!

We have three more Wednesday deliveries until we take a break for the week of Christmas and New Years. Our last delivery will be December 19th. We will resume on January 9th, weather permitting!

You have until Tuesday night to place your order!

Thanks for your support, and we will see you on Wednesday!

John and Tally

Recipes


Sauteed Oyster Mushrooms

This is a quick simple way to prepare mushrooms that really highlights the Oyster mushrooms gentle flavor.

1 tablespoon vegetable oil
1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
2 teaspoons cider vinegar

Heat oil in a large nonstick skillet over medium-high heat until hot. Sauté mushrooms with 1/2
teaspoon salt until golden, about 8 minutes. Add vinegar and sauté until evaporated, about 1
minute. Season with salt, then transfer to a plate to cool. Serve at room temperature.
Cooks’ note:
Mushrooms can be made 4 hours ahead and kept at room temperature.

Dawson Local Harvest:  The December Dawson Harvest


Dawson Local Harvest for December 7th

The December Dawson Harvest

HI EVERYBODY!

Yes, it is December and there’s a lot of News! Produce is pretty plentiful, with Red, Green, and Romaine Lettuces, Kale, plus a tasty multicolored Salad Mix.all available this week. Also, Red and Icicle Radishes, Scarlet, White, and Purple-Top Turnips, Bok Choi, and Turnip Greens provide variety. And you can expand your Menu with yummy Eastern European dishes like fermented Okra, Cherry Tomatoes, Sauerkrauts, and Garlic Dill Pickles.

Christmas Goodies abound with MY DAILY BREAD. Eggnog Poundcake with Streusel, Chocolate Gingerbread, White Chocolate Raspberry Muffins, and Christmas Cookie and Sweetbread platters are great Party treats as well as Holiday gifts. And don’t forget all the wonderful cuts of pastured, all-natural Beef and Chicken, rich raw Milk, and great tasting Eggs.

Please take a few minutes to look through all the Offerings available through The Market for you this week.

THE MARKET IS NOW OPEN!

REMEMBER! You can now order until Tuesday night at 9 pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 6 pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

If you like what we’re doing please tell a friend!

Alan Vining
Market Manager

Conway, AR:  Tamales! Opening Bell: KETO, Eggs, Bones & Broth!


Good afternoon!

This Friday we’ll have Doña Estela’s amazing homemade Tamales! She will make them Friday morning and have them at market Friday afternoon. They will be 5 for $7 in 3 flavors: Pork, Chicken, or Jalapeño & Cheese. To place an order, please add a note to your CLG order, or text me at 501-339-1039. Delicious with sides of refried beans and rice, topped with a bit of salsa and sour cream. They freeze very well so get some for several meals.

Bradford Valley Farm has freshly-frozen Chicken Broth listed. Or you can make your own bone broth using any of our Bones listed by searching BONES.

It’s the holiday season, so you may be looking for an inexpensive gift for neighbors or friends. This week we are offering a FREE half-pint of Jam or Jelly. This week, when you spend $50 or more, you can choose a FREE half-pint of Jam or Jelly from Maria’s Homemade Country Fare. So get your Meat, Eggs, Shiitakes, Honey, Vegetables, and Sweets, and then when you get over $50 in your shopping cart, simply find your favorite Jam or Jelly half-pint and add it to your shopping cart too. At checkout on Friday, we will deduct that amount from your total! It’s free Jam!

And speaking of critters, Tammy Sue has over 100 of her wonderful products listed: Goat’s Milk Soap, Lip Balm, Lotion, etc.

Try growing Garlic & Elephant Garlic in your garden or flower bed. We have sprouted plants available now. Just place them in the ground now and they’ll be green all winter and ready to harvest in early June 2019. Great flavor for many of your favorite dishes!

Now is the perfect time to plant perennial flowers that will bloom for years, starting next spring. We have plenty of old-fashioned Hellebores, Shamrock, Red, Yellow, Purple, and Cream Coneflowers, beautiful magenta-flowered rose Campion, and others. Search PLANT to see everything that’s available now.

Be sure to SEARCH for your favorite items using the search field. Over 600 items available now!

Most items are listed by 6pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh! Eat local! Eat for better health!

And save your eggshells throughout the week for the laying hens! :-)

The market is now OPEN for orders. Click here to start shopping:

https://conway.locallygrown.net/market

Please check your email a few minutes after you place your order to make sure you get an order confirmation. Thank you!
Steve