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Rosemary and Garlic Roasted Almonds
From Statesboro Market2Go
<p>An easy savory vegan snack that’s made with fresh herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: onegreenplanet.org (Entered by Ariana Giddens)
Serves: Not listed
Vegan!
Ingredients
3 cups
Raw almonds
3 tablespoons
Olive oil
3-6 cloves
Garlic (minced)
3 tablespoons
Fresh rosemary (plucked from the stem)
OR 1/4 cup of fresh rosemary (plucked from the stem)
1/2 teaspoon
Hot paprika
1 tablespoon
Sea salt
Step by Step Instructions
- Preheat oven to 350. Toss the almonds, oil, and salt together in a bowl to coat.
- Add the minced garlic and plucked rosemary to the bowl and toss to coat the almonds again.
- Spread the almonds onto a baking sheet and cook for 16 to 18 minutes, turning them over halfway (8 or 9 minutes).