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Caramelized Cabbage and Onion Pasta with Bread Crumbs
<p>Quite a combo of flavors and textures; quite filling.</p>Source: New York Times, adapted by blogger A Little Bit Crunch, re-adapted by Razz (Entered by Lara Rasmussen Anderson)
Step by Step Instructions
- In a food processor, combine half the garlic, sage, and bread; pulse until you have fine bread crumbs.
- Melt margarine in a skillet and add the bread crumbs. Stir and toast for about 2 to 3 minutes. Turn off the heat and set aside.
- In a large skillet, turn on the heat to medium-high and add the olive oil, crushed red pepper flakes, and the remaining garlic. When the oil is hot, add the sliced onion and cabbage, along with a pinch of salt.
- Stir the cabbage and onions until they begin to reduce and caramelize, about 15 minutes.
- Add a 1/4 cup of the pasta cooking water to deglaze the pan. Scrape the bottom of the pan with the water.
- Toss your cabbage/onion mixture in with the pasta and bread crumbs. Serve with grated Parmesan cheeze. Top with toasted walnuts.
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