These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
From Athens Locally Grown
<p>We made this at our most recent annual Labor Day farm open house/party, to do something a little different than burgers, and it was a huge hit!</p>Source: This is a recipe I found on the internet a long time ago -- not sure who to credit. (Entered by Shalley Carrell)
Step by Step Instructions
- Saute onions and bell peppers in oil over medium heat until slightly soft. Add ground and cook until just brown.
- Add remaining ingredients and simmer on low for 30 minutes.
- Serve with a roll or bun of your choice.
Back to Recipe Listings
Click here to go back to the recipe listings