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Buffalo Joes

From Athens Locally Grown

<p>We made this at our most recent annual Labor Day farm open house/party, to do something a little different than burgers, and it was a huge hit!</p>
Source: This is a recipe I found on the internet a long time ago -- not sure who to credit. (Entered by Shalley Carrell)
Serves: 4

1 pound water buffalo ground
1/4 cup onion, chopped
1/4 cup bell pepper, chopped
1/2 tsp. garlic powder
1 tsp. yellow mustard
3/4 cup ketchup
1 Tbl brown sugar (optional)
to taste to taste sea salt & freshly ground black pepper
2 or 3 Tbl coconut, safflower, butter, or olive oil

Step by Step Instructions
  1. Saute onions and bell peppers in oil over medium heat until slightly soft. Add ground and cook until just brown.
  2. Add remaining ingredients and simmer on low for 30 minutes.
  3. Serve with a roll or bun of your choice.