The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Athens Locally Grown: ALG Market Open for April 7
Athens Locally Grown
How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.
Market News
The weather this weekend was absolutely beautiful. Just perfect for getting outside and enjoying a day at the park, or walking through the neighborhood, or working out in the garden. You might think, what with the daytime temps nearly hitting 80 degrees and the traditional farmers markets all opening up again that it’s the perfect time to put those tomato seedlings you picked up at market or the plant sale into the garden. It is prime gardening season, but hold off on those summer plants just a little bit longer! We’re going to have two nights down in the 30s this week, and the low on Saturday is currently forecast to hit freezing. That’s enough to outright kill those summer veggies, most of which are tropical plants that can’t handle even the slightest bit of cold. For tomatoes, I’d recommend hold off until the nights are reliably in the 50s for optimal growth. You can start them sooner and they’ll survive nights in the 40s, but it doesn’t do them any good at all and generally stunts them for the rest of the year.
I know when you see those gorgeous plants listed at ALG and elsewhere the urge is strong to go home and put them right into the ground when the weather is like it was today. I have to fight that urge off every year, too, and I’ve had a garden going most every year of my life. Go ahead and buy them and get to know them, but keep them in the pots and bring them inside at night for just a little while longer. They’ll thank you later.
Thank you so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!
Other Area Farmers Markets
The Athens Farmers Market opens this coming Saturday. You can find more information on their website. The Comer Farmers’ Market is open for the season on Saturday mornings from 9am to noon. Check www.facebook.com/comerfm for more information. The Oconee County Farms Market is open on Saturdays in Watkinsville. Their website is www.oconeefarmersmarket.org The other area markets are also all closed for the season, I believe. If you know of any markets operating, please let me know.
All of these other markets are separate from ALG (including the Athens Farmers Market) but many growers sell at multiple markets. Please support your local farmers and food producers, where ever you’re able to do so!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Berea Gardens: Are you ready? We are!
Hi Friends,
We did our best to get an early jump on things and I am pleased to say that we are ready to start meeting your cravings for some fresh, green goodness! Offerings are a bit limited this week but we will be adding to our line of products as the weather and growing season allows. Please remember to get your orders in by 9 AM on Tuesday, particularly if you are wanting baked goods. It might be a good idea for you to re-read the Q’s and A’s page from the tab at the top of the page to refresh your memory of our guidelines.
We will also be returning to the Calhoun County Farmer’s Market at the Upper West Fork Park in Chloe starting on Wednesday, April 20. The hours there are 9 to 1. Hope to see you soon.
Blessings,
Bob, Lynnita and Jordyn
Dawson Local Harvest: The April Harvest
Dawson Local Harvest for April 8th
The April Harvest
HI EVERYONE!
Just a quick Update on what’s coming to the Harvest in the next couple of weeks. LEILANI’S will continue to have a plenty of Lettuce and they’ll be adding Kale and Swiss Chard shortly. They are also planning on bringing in the fantastic Georgia White Shrimp from TOM’S AWESOME SEAFOOD in both fresh and fresh-frozen form. We’ll let you know what’s going on.
THE MARKET IS NOW OPEN!
REMEMBER! You can now order until Tuesday night at 9pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.
You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.
Have a happy and healthy week!
Alan Vining
Market Manager
Green Fork Farmers Market: Weekly product list
Dear Green Fork Farmers Market Customers:
Available this week:
Vegetables— Arugula, spinach, swiss chard, kale, beet greens, red mustard greens, green onions, lettuce, pac choi, and radishes.
Herbs—Cilantro and mixed herb bunches.
Eggs—Pastured, free range chicken and duck eggs.
Meat—Pastured beef, chicken, goat and lamb.
Fermented foods—Sauerkraut, okra, and jalapenos.
Salsa—Made with locally grown and organic ingredients.
Olives and Olive Oil—organic and directly from the grower in California.
Plants—herbal, medicinal, and pollinator plants ready to plant in your garden.
Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.
See you on Wednesday,
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
Inside Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—-if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!
Duette, FL: New this week - Baby Red Potatoes and Sweet Onions
Fresh locally grown baby red tomatoes and sweet onions are added this week. Soon the squash and cucumbers will be ready. Please place your orders.
Thank you,
David and Betty
Duette Locally Grown
The Wednesday Market: The Market is Open!
Good afternoon.
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. See the website for all of this week’s product offerings. Here is the link: http://wednesdaymarket.locallygrown.net/market
Is it just me, or is time speeding by? It seems only yesterday that the calendar turned over to January, and now it is April!
Spring is planting season. Whenever I think about vegetable gardening, I can’t help but remember my grandparents: Grandma and Grandpa Dean and Mamaw and Papaw Pickelsimer, all of whom lived in Fannin County, Georgia. Grandma’s garden had tomatoes, asparagus, and potatoes. Papaw’s garden had squash and green beans. And, although I can’t remember whose garden they came from, we had corn and okra, too. All of them were fabulous gardeners, probably more from necessity than by choice, but when they had more produce than they needed or wanted for themselves, friends and neighbors were bestowed with the extras.
Oh, the meals we consumed at their tables! Fried squash, fried okra, sliced tomatoes, green beans, mashed potatoes, cornbread, and biscuits were regular fare in both households. The food was not fancy, but it sure was fresh and bounteous, and tasted so good, especially when we washed it all down with milk from Papaw’s cows.
Even as they aged, Mamaw and Papaw continued to plant sizable gardens, and when we were teenagers, my sister Sharon and I would be sent to North Georgia to help them “put up” the garden. Mamaw’s specialty was canning green beans. Lord have mercy, one summer we processed so many green beans that our fingers were calloused from all the work of stringing and snapping! At the time, I didn’t think I ever wanted to eat green beans again.
Thankfully, my parents have continued the planting tradition. Mama and Daddy planted last week. Soon our favorite white half-runner green beans, tomatoes, squash, cucumbers, and peppers will be blooming. And, with any luck, this summer Mama and I will be in the kitchen, “putting up” vegetables, just like the old folks taught us. Thank you, Grandma and Grandpa and Mamaw and Papaw, for teaching us to grow our own food.
And, thank you to our farmers at The Wednesday Market. We look forward to a bounteous harvest this summer! We will see you on Wednesday.
Thanks,
Beverly
Paris Arkansas Farmers Market: Spring Bounty Online!!
Hello PAFM family….
Just a friendly reminder to get those orders in today before 10pm!!
We have so many great items from meat to jelly, bread to art! Come on by, go local and support your neighborhood farmers, artists, makers and bakers!
www.parisarkansas.locallygrown.net
PAFM
Russellville Community Market: Opening Bell
Hey everyone, and welcome to a new market week!
Be sure to check out the newly listed items this week! Lots of great, local products to be had!
Happy shopping! Eat Local!
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
Be sure to “Like” our Facebook page for updates and food-related events in your community!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.
Russellville Community Market: Opening Bell
Hey everyone, and welcome to a new market week!
Be sure to check out the newly listed items this week! Lots of great, local products to be had!
Happy shopping! Eat Local!
Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.
Be sure to “Like” our Facebook page for updates and food-related events in your community!
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.
Happy Shopping! See you on Thursday!
FRESH.LOCAL.ONLINE.
Suwanee Whole Life Co-op: Reminder: Place your co-op before 6pm today!
