The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Middle Tennessee Locally Grown: Just a Few Hours Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Good morning, everyone!
Don’t forget to place your order on Manchester Locally Grown market. The market will be open till 10 pm tonight. Delivery of your order, fresh from local farms, will be made on Thursday. Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-5:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday from 10 a.m. to 2 p.m. Just make a note on your order, or text or call (931) 273-9708 if you prefer to utilize this free service.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. You will find special items here – currently pork products, herbal & handmade products, plants for home & garden, summer vegetables, milk, eggs, & honey – with other items available seasonally. Gift certificates are available in any denomination. Give the gift of great local products!
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
Naples,FL: Milk pick up 10:30
Sorry for delay, truck has been overheating and he has had to stop several times to refill with water. Will keep you updated if anything changes.
CLG: Tuesday Reminder - Market Closes Tonight at 10pm.
Hello Friends,
There’s still time to place your order for pickup this Friday, September 18th . The market closes TONIGHT around 10pm.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846st
Cross Timbers Food Cooperative: CTFC Market Open for September 26 Pick-up
Hey, folks—
Ordering for the second September delivery is OPEN.
Orders can be placed through Sunday, September 20.
Pickup is from 1:30 – 2:30 PM on Saturday, September 26.
Enjoy,
Wylie
for Cross Timbers Food Cooperative
Martin's Farmstand: Chicken and biscuts-
Another busy fall day is drawing to a close. There are still lots of canning tomatoes and beans. Do not procrasinate too long to get yours though- this season will come to an end by and by. We also have lots of cantalope that are so good. Again they are only in season for a few moments so enjoy them now and then it is time to move on to the next seasons food.
We plan to dress the first of the meat chickens that we are raising tommorrow. They will be available at the stand for $3.50 per lb. For those of you that wish to stock up your freezer we have a 10% discount if you take 6 or more chickens.
Also on this weeks agenda is the main winter squash harvest and the start of the sweet potato digging. I like this cooler fall weather and there is even something lovely about a cool, rainy morning like this morning. It was a good excuse to enjoy the house a bit longer before going out to start picking. Daniel
Palouse Grown Market: Last day to place order!
Happy Monday!
If you’d like an order of freshly harvested local foods for pick up tomorrow, order online today!
We also have flower bouquets, hand made jewelry, and aloe plants!
Thank you for buying local.
Holly
Market Manager
GFM : Good Monday Morning
Good Morning Fellow Community Members
I am opening the market a little early this am, as I have an afternoon meeting which will not afford me the opportunity to be online.
So here you are, enjoy, and happy shopping.
Judy
Princeton Farm Fresh: The Market is Open
What a glorious weekend we had. Such wonderful temps and sunny days. We are coming into my favorite season. Hannah and I will be planting fools in the coming weeks. All of our fall and winter veggies are going into our high tunnels. The only thing that will be growing outside will be our Brussel Sprouts because they always taste better with a little frost on them. Tony with Rock View Farms has beaten me again. He already has everything planted and ready to go in his tunnel. He will be first out the gate this fall with all of your Broccoli, cabbage, peas, and cauliflower. I can’t wait for the leaves to turn and for fall weather to set in.
See you all on Friday,
Angela
Joyful Noise Acres Farm: Don't forget to order.
So, I defrosted and organized 3 freezers yesterday. They look so nice and I can actually find many items that were lost. Among them were some smoked bacon ends, smoked jowl and beef and lamb organ meats. It is broth time and we have plenty of bones. We also have sliced ham shanks and sliced leg shanks. The ham shanks are very meaty.
We also have hogs ready to go to the processor if anyone is interested in stocking their freezer. The cost is $4.00/lb half hog and $3.50/lb. whole hog, hanging weight plus the cost of processing, which is about $100 for a whole hog. Just let me know if you are interested.
See you Wednesday.
Blessings,
Mary Beth.