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Comforting Vegetable Beef Stew

From Augusta Locally Grown

<p>This is a simple, easy old-fashioned stew that will warm your soul. You can use boxed, or canned broth or make your own with water and beef bullion. Next time I make this I will probably use a full head of cabbage because I love cabbage. You can add a pinch or two of salt if you want. Use medium/larger potatoes or 3 smaller ones.</p>
Source: Carmelita A.
Servings: makes 6-8 hearty bowls
Ingredient keywords: beef, onion, potatoes, cabbage, carrots
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Cooked Cukes

From Athens Locally Grown

<p>Most of the time, people only think of using cucumbers as a fresh vegetable in salads, sandwiches, or maybe a gazpacho. However, they can also be treated more like a summer squash. The texture and taste of a cooked cucumber is tender and mild. A great side dish when you&#8217;re in the mood for something different!</p> Vegetarian! Vegan!
Source: Our own recipe, born of an overabundance of cukes back in 2009
Servings: Use about 1 cup of cucumber strips per serving.
Ingredient keywords: cucumber, herb, olive
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Cooking Rabbit: The Basics

From South Cumberland Farmer's Market

<p>Rabbit is a delicious and nutritious low-fat addition to any diet, but given the dominance of chicken, pork and beef on modern menus many people have no idea how to cook rabbit. Here is an easy, basic recipe for oven-roasted rabbit.</p>
Source: Recipe entered by Erich Eichler
Servings: Serves 4
Ingredient keywords: rabbit, oil, garlic, salt, pepper, herbs, wine
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Coriander-spiced Potatoes

From Farm Where Life is Good

<p>An east Indian-spiced, savory and hearty potato dish. Fairly simple to make, and very pleasing to the palate!</p>
Source: Organic Gardening, Oct/Nov 2013 issue
Servings: 2-4
Ingredient keywords: potato, cumin, coriander, garlic, pepper, turmeric
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Corn & Basil Cakes

From Northeast Georgia Locally Grown

<p>Now that local corn and basil are both in season, it&#8217;s time for a family favorite. My daughter was celebrated by our friends and family at a lakeside vacation when she fixed these Corn &amp; Basil Cakes as a side dish two summers ago. Credit for the recipe goes to Eating Well magazine. Susan W. July 2015</p> Vegetarian!
Source: Eating Well magazine, July-August 2010
Servings: 4-6 as a side dish
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Corn and Blueberry Salad

From Statesboro Market2Go

<p>This recipe was submitted by Laura Wheaton and I prepared it at the market on Saturday to showcase the most wonderful produce and fruits in the region! Lots of season goodness here and most everyone who tried it loved it&#8230;</p> Vegetarian!
Source: Laura Wheaton
Servings: 3 cups
Ingredient keywords: corn, blueberries, cucumber, onion, basil, jalapeno, honey, lime, olive, vinegar
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Corn and Chanterelle Chowder

From Superior Seasons

<p>This recipe is courtesy of The Valley Table and Chefs Mark Propper and Justin Marino from Miss Lucy’s Kitchen, Saugerties, NY.</p>
Source: Chefs Mark Propper and Justin Marino, Miss Lucy’s Kitchen, Saugerties, NY
Servings: 6-8
Ingredient keywords: bacon, onion, celery, garlic, shallot, flour, potato, corn, mushrooms, bay, cream, thyme, salt
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Corn Dogs

From Statesboro Market2Go

<p>No cobs in these, but plenty of locally milled cornmeal &amp; flour! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: cornmeal, flour, egg, milk, sausage, oil
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Corn Fritters with Peach and Thyme

From McMinnville Locally Grown

<p>I haven&#8217;t tried this one, but sounds awesome!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 3 dozen fritters
Ingredient keywords: eggs, corn, peaches, thyme
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Corn Salsa

From Statesboro Market2Go

<p>A vivid spicy dip that uses fresh local veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: chilipeppermadness.com
Servings: 4
Ingredient keywords: corn, tomato, tomato, pepper, pepper, onion, garlic, lime
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Cornbread Squash Casserole

From Foothills Market

<p>The casserole is supposed to be like the one served at Calico County restaurant in Ft. Smith, Arkansas.</p>
Source: A friend, Florence
Servings: 8 servings
Ingredient keywords: Squash, Onion, Pepper, Eggs
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Cosmic Charlie's Award Winning Scarlet/Fire Panini!

From Champaign, OH

<p>Cosmic Charlie&#8217;s Scarlet/Fire Panini</p> <p>*Last summer, we had a Market Cook-Off at The Champaign County Farmer&#8217;s Market, in June. This panini won two awards&#8230;Best Use Of Market Products and Cook-Off Champ!! Below is my inspiration and the ingredients for you to try&#8230;it all starts with a loaf of Cosmic bread!</p> <p>My entry is a panini made with Cosmic Charlie&#8217;s Parmesan Oregano Bread and all local veggies from fellow vendors! The sandwich gets it name from a combo of songs that used to be played, together, at a Grateful Dead concert. The songs are Scarlet Begonia and Fire On The Mountain. When you heard the familiar tinklings of Scarlet Begonia starting to filter through the crowd, you knew that it would seque into Fire On The Mountain. Deadheads shortened the titles and lovingly would refer to the combo as Scarlet/Fire. This was a familiar happening at Dead shows with many of the song combos that were joined, together. Since my business, Cosmic Charlie Bread, gives a nod to my love of The Grateful Dead, and their song, Cosmic Charlie, is my inspiration, and since I am a loving Deadhead, Scarlet/Fire seemed like the perfect title to give a perfect sandwich!</p> <p>The panini will start with Cosmic&#8217;s Parmesan/Oregano bread. I grow my own herbs, organically, and my bread is all natural, unbleached flour, with no preservatives or oils. The flavors of the bread will cosmically unite with the Scarlet part of the duo in the form of sliced tomatoes from Lonny&#8217;s Green Acres. The Fire part of the duo will come from the kick of Mary Jane garlic, from JC Growers, that will be roasted, carmelized and spread on the bread. The Fire also comes from the dried red pepper that runs through my Parmesan/Oregano bread. The &#8220;rifts&#8221; that will bring the harmony all together will be roasted sweet onions and banana peppers from Lonny&#8217;s Green Acres. You always need a core to bring the group, all together, and for me, that was always Jerry Garcia, at the shows, and in the sandwich, it will be provolone cheese from the local Yutzy&#8217;s cheeses.</p> <p>After the first bite, I hope that the judges and fans will see a &#8220;sky that&#8217;s yellow and a sun that&#8217;s blue&#8221; (nod to a verse in Scarlet Begonias), that takes them into the flavorful world of Cosmic Charlie.</p> <p>For my fans and Bread Heads, I will be offering samples, all market, of my Parmesan/Oregano Bread&#8230;</p> <p>Peace, Love, Bread</p> <p>Pamela of Cosmic Charlie Bread</p> <p>.</p>
Source: Pamela Bowshier
Servings: 1 loaf of Cosmic will give you 6 panini sandwiches
Ingredient keywords: garlic, onions, banana, cheese, olive
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Cosmic Charlie's Christmas Morning French Toast

From Champaign, OH

<p>I host a large brunch, on Christmas mornings, at our house. One of the most popular dishes is my overnight french toast using Cosmic Charlie&#8217;s Sugaree (sugar/cinnamon)Bread! Feel free to leave the Grand Marnier out, leave it in or even sub a different flavor. This is so good served with slices of baked sausage and real maple syrup&#8230;.</p> <p><span class="caps">GRAND</span> <span class="caps">MARNIER</span> <span class="caps">FRENCH</span> <span class="caps">TOAST</span></p> <p>Read more about it at www.cooks.com/rec/view/0,1618,153183-247193,00.html<br /> Content Copyright © 2012 Cooks.com &#8211; All rights reserved.</p> <p>1 to 1 1/2 French bread, cut into 1 1/2 inch slices<br /> 4 c. heavy cream, light cream or milk<br /> 4 eggs<br /> 4 tbsp. sugar<br /> 4 tbsp. Grand Marnier<br /> 2 tbsp. orange zest<br /> Confectioners&#8217; sugar</p> <p>Beat together cream, eggs, sugar, Grand Marnier and orange zest. Arrange bread slices flat in glass baking dish and pour mixture over bread. Soak for 2 hours, turning bread after 1 hour until mixture is absorbed by bread. Put slices on non-stick cookie sheet and bake in preheated 400 degree oven for 20 minutes, turning bread after 10 minutes. Remove from oven and sprinkle with confectioners&#8217; sugar. 4-6 servings. Serve with orange butter.</p> <p><span class="caps">ORANGE</span> <span class="caps">BUTTER</span>:</p> <p>6 oz. butter, softened<br /> Juice of 1 orange<br /> 1 tbsp. Grand Marnier<br /> 1/2 c. powdered sugar</p> <p>Mix together, put in a serving dish or wrap in wax paper to form log. Refrigerate until serving. Spread on Grand Marnier French Toast.</p>
Source: Cooks.com (adapted)
Servings: 4-6 (I actually triple the recipe)
Ingredient keywords: bread, cream, eggs, sugar, Grand, orange, sugar
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Country-Style Cole Slaw

From Athens Locally Grown

<p>A classic recipe, updated for vegan tastes &#8212; if it&#8217;s not in your recipe files or on your table yet, it&#8217;s time to fix that, using delicious Locally Grown vegetables!</p> Vegetarian! Vegan!
Source: Our adaptation from a recipe popularized by Hellmann's Mayonnaise many years ago
Servings: 4 cups
Ingredient keywords: vinegar, cabbage, carrots, green, onions
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Couscous and kale salad-to-go

From Farm Where Life is Good

<p>The marinating effect of packing this and eating later is the key. You can substitute Napa cabbage for the kale too.</p>
Source: http://bistrokatie.com/
Servings: 2-4
Ingredient keywords: kale, carrot, herb
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Couscous Salad with Arugula

From Statesboro Market2Go

<p>A gorgeous salad that uses local vegetables &amp; herbs for fresh flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: acouplecooks.com
Servings: 6
Ingredient keywords: garlic, shallot, tomatoes, dill, mint, arugula, feta, lemon, oil, oil
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Crab & Clam Bisque

From Statesboro Market2Go

<p>A luxurious seafood bisque made from wild-farm raised clams! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (by user PASTAWITHGARLIC) (modified slightly)
Servings: 6
Ingredient keywords: butter, onion, celery, carrot, flour, dill, potato, milk, cream, crab, clam, shrimp
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Cream Cheese Filling

From Upstate Locally Grown Market

<p>Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids</p> <p>Yield: about 2 1/2 cups</p> <p>Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don&#8217;t usually eat sweets, but&#8230;well&#8230;with the cream cheese, it doesn&#8217;t throw my hypoglycemia into a spin. What can I say? &#8220;To die for!&#8221;</p>
Source: Southern Living, DECEMBER 1997 via Ann Huse
Servings: Yeild: about 2 1/2 cups
Ingredient keywords: cream cheese, sugar or its equivalent, egg, vanilla
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Cream of Asparagus Soup

From Statesboro Market2Go

<p>A creamy seasonal soup that uses local produce and dairy to produce exquisite flavors! Try adding fresh herbs to give the soup a personalized twist! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thepioneerwoman.com
Servings: 4-6
Ingredient keywords: asparagus, butter, onion, garlic, flour, half, herbs
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Cream of Chicken Soup - Gluten Free

From Stones River Market

<p>A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.</p>
Source: Bean Girl
Servings: 4
Ingredient keywords: RF, WF
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Cream of Fresh Tomato Soup

From Suncoast Co-op

<p>When tomatoes are in season, this makes a great lunch soup with your favorite sandwich.</p> Vegetarian!
Source: Louise Astbury - from the St. Francis by the Sea cookbook - Blue Hill Maine
Servings: Approximately 4 servings
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Cream Scones

From Northeast Georgia Locally Grown

<p>While traveling in Ireland we found this wonderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these scones are the best breakfast treat.</p> Vegetarian!
Source: Sylvan Falls Mill
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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Cream-Braised Fennel

From Fresh Harvest, LLC

<p>From Tally: This is from the food blog <a href="orangette.blogspot.com/">Orangette</a>, although she uses cabbage. Let me just say, &#8220;Wow!&#8221; with the fennel!</p> <p>[Note: this is a test entry &#8212; all the details are here, but the ingredients aren&#8217;t listed quite in order.]</p> Vegetarian!
Source: <a href="orangette.blogspot.com/">Orangette</a>
Servings: 4
Ingredient keywords: fennel, butter, salt, cream, lemon, water, oil
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Creamed Celery Soup

From Farm Where Life is Good

<p>Now, this is a &#8220;must&#8221; for winter hot-dishes! Make your own now and, wow, isn&#8217;t it so much easier to put together a nice 1-pan meal when it is dark and cold out._</p>
Source: http://goodnessgreen.com/give-celery-a-go/
Servings: 4
Ingredient keywords: onion, garlic, thyme, celery
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Creamed Corn

From Statesboro Market2Go

<p>This easy to prepare, classic southern favorite can be made with the locally grown corn and traditional stone ground flour available at Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 2 to 4
Ingredient keywords: corn, flour, cream, bacon, butter
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Creamed Curried Spinach

From Statesboro Market2Go

<p>An easy way to add a burst of flavor to your creamed spinach! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: cookinglight.com
Servings: 4
Ingredient keywords: oil, garlic, shallot, spinach, yogurt, seasoning
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Creamed Moringa

From Suncoast Co-op

<p>A delicous way to use Moringa.</p>
Source: My own
Servings: 4
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Creamed Pearl Onions

From Athens Locally Grown

<p>Onions have been cooked and eaten since at least the 4th millenium B.C., and the creamed version is still so popular that it can be found in the frozen foods cabinet at local supermarkets. However, nothing compares with home cooking with fresh, local ingredients, and this recipe is really simple. Pearl onions are little scallions harvested in the spring, so a common traditional variant of this recipe also includes that other spring crop, green peas. (Sauteed mushrooms are still another delicious addition!) This is a good recipe for people who don&#8217;t think they like onions. Onions are actually relatives of lilies, and if the little onions are freshly harvested, when you fix them this way, they not only do not taste &#8220;oniony&#8221; &#8212; you actually may be able to detect a faint floral undertone to the taste.</p> Vegetarian!
Source: A family recipe, but probably originally from one of the editions of Irma Rombauer's classic, Joy of Cooking
Servings: 4
Ingredient keywords: onion, butter, flour, milk, cheese
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Creamed Swiss Chard

From Statesboro Market2Go

<p>A highly nutritious side dish made from our locally grown chard! his recipe was obtained from the Mayo Clinic’s diabetes approved meal planning section. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: mayoclinic.org
Servings: 8
Ingredient keywords: oil, flour, garlic, chard, Parmesan
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Creamy Basil Pesto

From Russellville Community Market

<p>This simple recipe combines fresh herbs (like basil from the market) and great tasting ingredients to add some flavor to any dish.</p>
Source: Now Eat This! by Rocco DiSpirito
Servings: Makes 1 3/4 cups (7 servings)
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Creamy Butter Bean Casserole

From Statesboro Market2Go

<p>A delicious vegetarian casserole that uses the local produce and dairy available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: https://therunawayspoon.com
Servings: 8
Ingredient keywords: beans, butter, flour, milk, lemon, herb
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Creamy Cabrito Soup

From App Farm to Family Cooperative

<ul> <li>2 c. chopped leftover cabrito meat</li> <li>1 can whole kernel corn</li> <li>1 can sliced new potatoes</li> <li>1 can sliced new potatoes</li> <li>1 can cream of broccoli soup</li> <li>1 can cream of potato soup</li> <li>1 c. skim milk</li> <li>1 1/2 c. water</li> <li>Salt &amp; pepper to taste</li> </ul> <p>Drain corn and potatoes and combine all ingredients. Simmer, stirring occasionally until desired consistency is reached.</p>
Source: www.jackmauldin.com
Servings: Serves 4
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Creamy Cajun Chicken Pasta

From Statesboro Market2Go

<p>A creamy and spicy dinner that uses locally grown peppers to bring the heat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: oil, chicken, onion, pepper, jalapeno, celery, garlic, lemon, parsley
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creamy cheese grits

From Jonesborough Locally Grown

<p>ever since i was a little girl growing up on a farm in gorgia i have eaten grits. and there is nothing better form comfort food</p>
Source: Shell Mill
Servings: feeds 4 people
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Creamy coleslaw

From Farm Where Life is Good

<p>Coleslaw is easy to make even if you don&#8217;t follow the recipes to the letter. The creamy, sweet, tangy, crunch can be a traditional side-salad, a southern traditional hot sandwich topper or a quick lunch meal on the go.</p>
Source: An amalgamation
Servings: 2-4
Ingredient keywords: shallot, cabbage, pepper, cabbage, carrot
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Creamy Cucumber Salad

From Greener Acres Farm

<p>We have made this several times for the family, and they <span class="caps">LOVE</span> it. I make a large dish by doubling the recipe and add onions thinly sliced.</p>
Source: http://www.spendwithpennies.com/creamy-cucumber-salad/
Servings: original recipe - 8 servings
Ingredient keywords: cucumber, cream, onion, dill
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Creamy cucumbers and dill

From Farm Where Life is Good

<p>Very fresh taste. Better than any ol&#8217; ranch dip stuff you can buy in the store. And it uses up those cucumbers pretty fast!</p>
Source: My brain
Servings: depends on how it is used
Ingredient keywords: garlic, shallot, dill
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Creamy Green Papaya Soup

From Suncoast Co-op

<p>As a professional chef I am always looking for unique and delicious ways to use in season ingredients. The star of this dish is the Green Papaya. This soup is a great winter meal that warms your heart as well as your insides. I hope you enjoy.</p> Vegetarian! Vegan!
Source: A creation of my own.
Servings: This recipe will make 4 quarts of soup.
Ingredient keywords: Rosemary, Bay, Papaya
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Creamy Grits with Collard Greens and Wild Mushrooms

From GFM

<p>A friend who lives in the state of Washington and hunts wild mushrooms (something you should do only if you truly know the edible from the poisonous ones)likes to make this for his family as a satisfying cool-weather dish.</p> Vegetarian!
Source: Arthur, my neighbor at one time, and still a friend via email.
Servings: Serves 4
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Creamy Italian Dressing

From Miami County Locally Grown

<p>My Grandma&#8217;s Italian Mix is based on my Italian Maria&#8217;s spice mix that she used for <span class="caps">EVERYTHING</span>. One day I wanted a creamy dressing other than the regular oil and vinegar I make with Maria&#8217;s Italian Mix so I thought what would Grandma do ?<br /> Yes you are right; I added cream cheese and mayonnaise to Grandma&#8217;s Mix and it was wonderful !</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: 1 1/2 cups
Ingredient keywords: Cream, Real,Mayonaise, Italian, Milk
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Creamy Jalapeno Corn

From Statesboro Market2Go

<p>A spicy vegetarian side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 8
Ingredient keywords: corn, jalapeno, butter
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Creamy Mac and Cheese

From Statesboro Market2Go

<p>A stovetop mac and cheese recipe that uses heavy cream for an extra rich flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: pumpkinnspice.com
Servings: 6
Ingredient keywords: pasta, butter, flour, milk, cream, cheddar, Mozzarella
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Creamy Mushroom Soup

From Winnsboro, TX

<p>Delicious broth mushroom soup! Excellent flavor and warms the soul.</p>
Source: New Morning Acres
Servings: 6-8
Ingredient keywords: garlic, butter, mushroom, flour, salt, basil
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Creamy Peach & Honey Popsicles

From Statesboro Market2Go

<p>A sweet and healthy popsicle recipe that uses local fruit and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: https://cookieandkate.com
Servings: 8
Ingredient keywords: peach, honey, yogurt, lemon
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Creamy Rutabaga Soup

From Statesboro Market2Go

<p>This soup works great as either an appetizer or on its own. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: onion, celery, butter, rutabaga, rice, milk, bread, chive
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Creamy Salmon Linguine

From Statesboro Market2Go

<p>A luxuriously creamy pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 5
Ingredient keywords: broccoli, butter, garlic, cream, lemon, salmon, Parmesan, basil, lemon
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Creamy Summer Squash Soup

From Suwanee Whole Life Co-op

<p>A delicious way to incorporate the health benefits of bone stock while using all the summer squashes! This soup is a smooth and rich summertime treat.</p>
Source: Very loosely adapted from The Food Charlatan's Creamy Zucchini Soup Recipe
Servings: 4-6
Ingredient keywords: butter, onion, garlic, squash, bone
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Creamy Tuna Salad w/ Herbs

From South Cumberland Farmer's Market

<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke&#8217;s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Tuna Salad w/ Herbs

From South Cumberland Farmer's Market

<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke&#8217;s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Tuna Salad w/ Herbs

From South Cumberland Farmer's Market

<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke&#8217;s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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