The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Spa City Local Farm Market Co-op: Weblog Entry
Good Morning Everyone!!!
The Spa City Co-op market is now open for ordering at spacity.locallygrown.net. Please place your orders before Tuesday at 9 pm, and plan to pick up your orders at Emergent Arts on Friday August 7th from 3:30 – 5:30, preferably before 5 pm.
Don’t forget – this market has no paid positions, so we NEED VOLUNTEERS to run every market. It’s fun, you get a $5 gift card, and you learn so much about local foods in Arkansas.
this market’s manager
Julie Alexander
501-655-9411
Spacity@locallygrown.net
Spa City Local Farm Market Co-op: Mountain Meadows Farm
will not be delivering this week. Their items will not be available.
Palouse Grown Market: Making it easy!
When thinking about your weekly shopping trip, don’t forget about Palouse Grown Market, where you can order fresh, healthy foods from many different local farmers, in one online order!
Making it easy for you to order local.
And we accept EBT!
https://pgm.locallygrown.net
Enjoy the weekend!
Holly
Market manager
Northeast Georgia Locally Grown: Northeast Georgia Locallygrown Availability list for July 31
Good Evening Locavores,
This is the last day of July and what a month it has been. This month we saw the full range of summer produce available on the market, in spite of some extreme swings of weather.
We are lucky here in Northeast Georgia to have been blessed with enough rain to keep the summer crops growing. Much of the state south of us is in drought conditions that have really limited farm production there.
Today as I was sweating in the garden, Amy brought me some cold, cubed, Melon Head cantaloupe. Cantaloupe has never been better than that delicious,juicy, cold treat.
Garlic season is also in full swing now. Simplyhomegrown Farmers Market in Clayton (at the Covered Bridge Shopping Center)set the season off with their 4th Annual Garlic Festival. Fridays events in downtown Clayton included a garlic tasting and a garlic pie contest.
First place was won by Jane Tomlin of Tomlins BBQ in Dillard and Second place went to Chef John Bradley of the Beechwood Inn in Clayton. Slices of the pies were sold for a donation to the Northeast Georgia Food Bank and Chef Jamie Allred, Fortify Kitchen and Bar, baked a huge shepherds pie laced with garlic as well as round pies for the Food Bank fund raiser.
If you ever have been afraid of using too much garlic in recipes these pies would allay your fears.
Janes winning pie featured spinach and portabello mushrooms and most notably, over 30 cloves of garlic. The judges rated the garlic flavor of the pie as mild.
Check out the garlic and poultry available and it just might be time for you to bake that French classic ‘Chicken with 40 cloves of garlic’.
I will leave you with the following tip from the French for using garlic.
‘Sliced garlic is sweeter than chopped garlic which is sweeter than crushed garlic.’
Have a great week and enjoy fresh local food.
South Cumberland Farmer's Market: Time to Order Local Food!
It’s time to order from the South Cumberland Farmers’ Market
To Contact Us
South Cumberland Farmers’ Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)
Recipes
Market News
J.S. DESSERTS is brand new to the market this week with wonderful goodies including zucchini breads, blueberry crumb bars, and chocolate-covered, decorated pretzel rods. Check out the pictures below and try some!-————————————————————————————————————————————————————-
DOUBLE A FARM IS BACK this week with their meats after being on vacation.-————————————————————————————————————————————————————-
WHITE CITY PRODUCE AND GREENHOUSES announces that Fall CSA registration is now open through August 31st.-————————————————————————————————————————————————————-
DOGWOOD FARM BAKERY will not be on the market April 20 but will return the following week.-————————————————————————————————————————————————————
PAYMENT FOR LEFT-BEHIND ORDERS
The envelopes on the side of the kitchen ’fridge are for mailing your checks for left-behind orders. Please, please DO NOT SEND CASH in the envelopes. This is for your protection. Thank you.-————————————————————————————————————————————————————-
REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.
Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.-———————————————————————————————————————————————————
PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.
If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.-————————————————————————————————————————————————————
Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.
Order pickup begins on Tuesday at 4:30 p.m.-————————————————————————————————————————————————————
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.
Kir Strobel & Linda Boynton
Market Co-Managers
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There is plenty more available so take your time and check out the whole list.
Coming Events
Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Carolina Foothills, SC: Market is Open!!!!
Hello all,
I hope this Friday is finding you all well. Just a quick note to let you know the Market is now open. Happy Shopping.
Susan
Http:carolinafoothills.locallygrown.net/market
Augusta Locally Grown: THE ON-LINE MARKET IS OEN AT AUGUSTA LOCALLY GROWN
TUE, AUG 4 – FEATURED FARMER: WHITE HILLS FARM – Meet the truly talented Lisa Kessler, farmer at White Hills Farm of Dearing, GA. Specializing in all-things-lavender, she will be doing a little meet-and-greet during the On-Line Market pick-up this week at the AJCC location. Knowing Lisa, there will be plenty to sample and everything will smell amazing! 4pm-6pm. For those of you new to our on-line market in Evans, the address is 898 Weinberger Way. Look for the outdoor pavilion behind the center.
TUE, AUG 4 – VEGGIE TRUCK FARMERS MARKET – Come support the most feel-good farmers market in town! Enjoy wonderful cooking demos by Chef Victoria Jessie featuring seasonal veggies. Tuesdays, 4:30pm-7pm, at 1805 Broad Street, Augusta, in the park across from the Kroc Center. This market runs through October. And yes! We double EBT/SNAP!
THUR, AUG 6 – MIDTOWN MARKET’S “FIRST THURSDAY” TO BENEFIT FOR G.R.O.W. HARRISBURG – Join in on the festivities at the Midtown Market’s “First Thursday,” 5pm-8pm. Enjoy a glass of wine, shop, and support our efforts for G.R.O.W. Harrisburg. Chef Charleen will serve up seasonal goodies of her own creation. If you can volunteer for this event, please contact kim@augustalocallygrown.org. 2113 Kings Way, Augusta.
SAT, AUG 15 – GREENHOUSE GANG WORK DAY AT ICEBOX MINISTRIES IN HARRISBURG – Help us restore this beautiful old greenhouse, smack dab in the middle of Harrisburg. Among its many uses, the greenhouse be a great tool for our 100 in Harrisburg Raised Bed Initiative. RSVP if you can help, 9am-3pm. kim@augustalocallygrown.org.
WED, AUG 26 – GEORGIA GROWN FEED MY SCHOOL FIELD DAY EXPO – Burke County hosts a model farm-to-school program that continues to evolve and expand. We at ALG are thrilled to cheer them on! During “Feed My School” week in late August, ALG will run four educational booths at their field-day-like event for hundreds of grade school students. We’ll need a few solid volunteers to help that morning. Please email kim@augustalocallygrown.org if you can pitch in.
THUR, SEPT 3 – GEORGIA FOOD OASIS “CONCEPTS AND CONNECTIONS” MEETING. Are you a local food proponent? Want to join forces with others to grow this movement throughout the CSRA? Yes!? Awesome! Then you need to be at this meeting. Contact kim@augustalocallygrown.org for more info.
SAT, SEPT 12 – SOUTHERN SCRATCH GRAND OPENING – Everyone’s favorite goodies-maker – Kathryn Filipiak of Southern Scratch – is opening up a uniquely fabulous breakfast place in Washington GA. Nobody comes close to this girl’s cinnamon rolls … and so much more. Come celebrate this champion of locally-grow. ingredients.
SAT, SEPT 12 – “TALK DIRT TO ME” – HEALTHY SOIL EXPO AT THE BOOK TAVERN IN AUGUSTA – In honor of the U.N.‘s International Year of Soil, we’re joining forces with Southern Native Plantings, Longwood Plantation and the Book Tavern to celebrate … yep, GOOD CLEAN DIRT! Come talk and touch earth worms, micronutrients, microorganisms, organic amendments and so much more! Write a “dirt limerick,” win a “Talk Dirt to Me Tshirt,” and get your mind spinning around new, important research coming directly out of this field (pun intended!) Getting down and dirty was never more fun. More details soon.
SUN, SEPT 20 – BRIDGE BUILDING GARDEN-TO-TABLE COMMUNITY MEAL IN HARRISBURG – St Luke UMC will host a Sunday evening community meal – block party style – featuring a sampling of veggies from many of the 100 in Harrisburg raised bed gardens throughout the neighborhood. Free. Just bring some home-grown veggies to add to the mix if you’ve got em! Contact kim@augustalocallygrown.org if you can help cook!
SUN, OCT 4 — FARM TO PARK DINNER TO BENEFIT PENDLETON KING PARK & FEATURING CHEF CHARLEEN — Save the date for what will surely be the biggest farm to table event that Augusta’s ever seen! Chef Charleen of Culinary Connections will feature local foods at this Pendleton King Park fundraiser… and ALG will serve it up! Volunteers: contact Kim Hines. Farmers: contact Chef Charleen!!
Cheers!
Kim
Heirloom Living Market Lilburn: Come shop with Local Farmers!
The Market is now open for ordering…Happy Shopping!
Just a few notes…
Marie of Bakery on Brooks has her wonderful Gluten Free offerings on the Market this week! She had great fun with her ‘grands’ and is gearing up to make goodies for us this week! She has a couple of items on Special this week, so be sure and check them out!
Dabrielle of My Daily Bread has listed All Jam and Jellies on Special this week! Stock your pantry with this great sale! Also, Sourdough Bread (both Sliced and Rounds) are on Special! Also check out her latest offering: Organic Veggie Cream Cheese Spread!
New Artisan
Tracy Gribbon of ga sourdough co will be offering her delicious, light and crispy sourdough crackers on our Markets! Tracy will get them listed later today!
Morris Cleveland of Healing Earth Farm has Veggies listed this week. Morris recently joined the Market and then a hail storm took some of his produce! But, now he is back!
Pickup Day and Time: Thursday 4:30 – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map
Azure Standard
Azure Standard Pickup: Monday, August 17th at Noon
Pickup Location: 963 Buford Drive, Lawrenceville, GA 30043
Drop #: 796431 Route: Q5
Drop Name: Heirloom Living Market Lawrenceville
Drop Coordinator: Maryanne Vaeth
Contact Information: Email Drop Coordinator
Phone: 404-432-4337
This Group on Facebook will keep you up to date on the “happenings” with this service!
Azure Standard Lawrenceville Drop Information: My Azure Standard Drop Lawrenceville
Thank you for taking the time to read this bit of information!
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