The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Heirloom Living Market Lilburn: ...in the news
Market Closes at 8:00pm Monday!
Thank you to those who have already placed orders!
Please Take Note…
Marie of Bakery on Brooks will be back to Market with her Gluten Free offerings next week!
Dabrielle and Bruce Wills of My Daily Bread are offering both Blueberries and Blackberries! Although they do not have an Organic certification for their Farm, they practice sustainable farming and never us chemicals! Although my favorite berry is the Blackberry, I was lucky enough to get both >b>Berry Offerings last week! Oh my goodness! Delicious! The Blackberries are HUGE and a literal ‘burst of flavor’! The Blueberries also are delicious and quite a yummy treat! Don’t miss the opportunity!
to order! I purchased some last week and it took me down memory lane! It’s is about as good as Mom’s!
Weekly Specials
Greg Hutchins of Heritage Farm is offering Turkey Legs and Turkey Bones and Backs on Special this week. Since the Turkey Backs became available last month, I have made Turkey Bone Broth every week! Rich, firmly gelled broth – fabulous flavor! Be sure and get these while they are still available! Also, Pre-Orders are still available for Holiday Turkeys and Hams! This opportunity will not be available much longer, so get your orders in soon! Delivery will be the week of Thanksgiving.
New Farmer
Morris Cleveland of Healing Earth Farm joined us as Farmer of the Week this past Thursday. We not only got to meet Morris but also his lovely wife, Annie and their positively adorable daughter, Athena! What a treat to get to know the family! Morris brought Honey, Eggs, Tomatoes, Potatoes and Corn. Things disappeared quickly and a good time was had by all. Unfortunately, when Morris and Annie returned home, it was to find that the storm that had gone through while they were gone decimated their Tomato and Corn Crops! Morris is re-planting and hopes to be with us soon! When I spoke with him on Friday, he said he needed a little time to see what – if anything, is salvageable. Please keep this Farmer and his Family in your prayers!
Our Farmers have been seriously busy taking care of crops and there is a plethora of fresh and local Veggies offered this week!
Back River Farm
Burnell Farms
Doug’s Garden
Fry Farm
Grow with the Flow
Healing Earth Farm
Peacefield Farm
The Veggie Patch
Milk
Cedar Rock Dairy (Cow)
Little Tots Estate (Goat)
Eggs
Rocky Acres
Little Tots Estate (Organic, Soy Free, pastured chickens) on Farmers’ Sale Table only
Bakery
Bakery on Brooks (Gluten Free/Organic)
My Daily Bread (Organic)
Grass Fed Meats
Carrell Farms
Heritage Farm
Microgreens
Cedar Seeder
Natural Products
Carrell Farms
Dances With Bees
Low Low Knows Bones
So-Koi
Handmade Items
Carrell Farms
Dances With Bees
Peacefield Farm
So-Koi
Flours/Grains/Salt/Seasonings/Sweeteners
My Daily Bread
So-Koi
Markets close at 8:00pm Monday. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
Pickup at Crossfit Market
Pickup Day and Time: Thursday 2:30pm – 5:30pm (later by appt only!)
Pickup Location: Crossfit O-Zone
519 Hurricane Shoals Road NE
Lawrenceville, GA 30046
Click Here for Map
NEW Pickup Location
Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
3517 Braselton Highway Suite D-200
Dacula, GA 30019
Click Here for Map
Pickup Day and Time: Thursday, 4:30pm – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road, SW
Lilburn, GA 30047
Click Here for Map
Thank you for taking the time to read this bit of information!
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Heirloom Living Market Hamilton Mill: ...in the news
Market Closes at 8:00pm Monday!
Thank you to those who have already placed orders!
Please Take Note…
Marie of Bakery on Brooks will be back to Market with her Gluten Free offerings next week!
Dabrielle and Bruce Wills of My Daily Bread are offering both Blueberries and Blackberries! Although they do not have an Organic certification for their Farm, they practice sustainable farming and never us chemicals! Although my favorite berry is the Blackberry, I was lucky enough to get both >b>Berry Offerings last week! Oh my goodness! Delicious! The Blackberries are HUGE and a literal ‘burst of flavor’! The Blueberries also are delicious and quite a yummy treat! Don’t miss the opportunity!
to order! I purchased some last week and it took me down memory lane! It’s is about as good as Mom’s!
Weekly Specials
Greg Hutchins of Heritage Farm is offering Turkey Legs and Turkey Bones and Backs on Special this week. Since the Turkey Backs became available last month, I have made Turkey Bone Broth every week! Rich, firmly gelled broth – fabulous flavor! Be sure and get these while they are still available! Also, Pre-Orders are still available for Holiday Turkeys and Hams! This opportunity will not be available much longer, so get your orders in soon! Delivery will be the week of Thanksgiving.
New Farmer
Morris Cleveland of Healing Earth Farm joined us as Farmer of the Week this past Thursday. We not only got to meet Morris but also his lovely wife, Annie and their positively adorable daughter, Athena! What a treat to get to know the family! Morris brought Honey, Eggs, Tomatoes, Potatoes and Corn. Things disappeared quickly and a good time was had by all. Unfortunately, when Morris and Annie returned home, it was to find that the storm that had gone through while they were gone decimated their Tomato and Corn Crops! Morris is re-planting and hopes to be with us soon! When I spoke with him on Friday, he said he needed a little time to see what – if anything, is salvageable. Please keep this Farmer and his Family in your prayers!
Our Farmers have been seriously busy taking care of crops and there is a plethora of fresh and local Veggies offered this week!
Back River Farm
Burnell Farms
Doug’s Garden
Fry Farm
Grow with the Flow
Healing Earth Farm
Peacefield Farm
The Veggie Patch
Milk
Cedar Rock Dairy (Cow)
Little Tots Estate (Goat)
Eggs
Rocky Acres
Little Tots Estate (Organic, Soy Free, pastured chickens) on Farmers’ Sale Table only
Bakery
Bakery on Brooks (Gluten Free/Organic)
My Daily Bread (Organic)
Grass Fed Meats
Carrell Farms
Heritage Farm
Microgreens
Cedar Seeder
Natural Products
Carrell Farms
Dances With Bees
Low Low Knows Bones
So-Koi
Handmade Items
Carrell Farms
Dances With Bees
Peacefield Farm
So-Koi
Flours/Grains/Salt/Seasonings/Sweeteners
My Daily Bread
So-Koi
Markets close at 8:00pm Monday. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
Pickup at Crossfit Market
Pickup Day and Time: Thursday 2:30pm – 5:30pm (later by appt only!)
Pickup Location: Crossfit O-Zone
519 Hurricane Shoals Road NE
Lawrenceville, GA 30046
Click Here for Map
NEW Pickup Location
Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
3517 Braselton Highway Suite D-200
Dacula, GA 30019
Click Here for Map
Pickup Day and Time: Thursday, 4:30pm – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road, SW
Lilburn, GA 30047
Click Here for Map
Thank you for taking the time to read this bit of information!
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Green Fork Farmers Market: Weekly Product List
Dear Green Fork Farmers Market Customers,
NEW this week: Green Fork Farm has mixed squash, Yukon Gold potatoes, tarragon, and a wide selection of peppers this week: Anaheim, sweet banana, mexi-bell, sweet bell, jalapeno, and poblano.
Bee Well Gardens has new plants listed again this week. And Rachel will be at the market on Wednesday from 4-6 pm to show off all their beautiful plants, so be sure to stop by!
Fresh Shiitake mushrooms are back this week.
Also available this week:
*Vegetables—Onions, garlic, potatoes, tomatoes, cucumbers, green bell peppers, mexi-bell peppers, jalapenos, poblanos, anaheims, sweet banana peppers, yellow squash, mixed squash, green beans, and gold french filet beans.
Herbs—Basil, sage, mint, lovage, fennel, parsley, oregano, and mixed herb bunches.
Mushrooms—Fresh log-grown Shiitakes.
Eggs—Pastured chicken and duck eggs.
Meat—Pastured beef and chicken.
Fermented foods—Sauerkraut and jalapenos.
Salsa—Made with locally grown and organic ingredients.
Olives—organic and directly from the grower in California.
Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements.
Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.
If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.
See you on Wednesday,
Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR
To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!
Heirloom Living Market Lawrenceville : ...In the News
Market Closes at 8:00pm Monday!
Thank you to those who have already placed orders!
Crossfit / Lawrenceville Market Pickup Hours
You may pick up the items you ordered starting at 2:30pm. Market will end at 5:30pm; however, you may pickup later if you have contacted me and you make payment prior to pickup. We now have other payments options available. Please call me on Monday and I will discuss the other options with you and answer any questions. You can reach me at 404-432-4337.
Please Take Note…
Marie of Bakery on Brooks will be back to Market with her Gluten Free offerings next week!
Dabrielle and Bruce Wills of My Daily Bread are offering both Blueberries and Blackberries! Although they do not have an Organic certification for their Farm, they practice sustainable farming and never us chemicals! Although my favorite berry is the Blackberry, I was lucky enough to get both >b>Berry Offerings last week! Oh my goodness! Delicious! The Blackberries are HUGE and a literal ‘burst of flavor’! The Blueberries also are delicious and quite a yummy treat! Don’t miss the opportunity!
to order! I purchased some last week and it took me down memory lane! It’s is about as good as Mom’s!
Weekly Specials
Greg Hutchins of Heritage Farm is offering Turkey Legs and Turkey Bones and Backs on Special this week. Since the Turkey Backs became available last month, I have made Turkey Bone Broth every week! Rich, firmly gelled broth – fabulous flavor! Be sure and get these while they are still available! Also, Pre-Orders are still available for Holiday Turkeys and Hams! This opportunity will not be available much longer, so get your orders in soon! Delivery will be the week of Thanksgiving.
New Farmer
Morris Cleveland of Healing Earth Farm joined us as Farmer of the Week this past Thursday. We not only got to meet Morris but also his lovely wife, Annie and their positively adorable daughter, Athena! What a treat to get to know the family! Morris brought Honey, Eggs, Tomatoes, Potatoes and Corn. Things disappeared quickly and a good time was had by all. Unfortunately, when Morris and Annie returned home, it was to find that the storm that had gone through while they were gone decimated their Tomato and Corn Crops! Morris is re-planting and hopes to be with us soon! When I spoke with him on Friday, he said he needed a little time to see what – if anything, is salvageable. Please keep this Farmer and his Family in your prayers!
Our Farmers have been seriously busy taking care of crops and there is a plethora of fresh and local Veggies offered this week!
Back River Farm
Burnell Farms
Doug’s Garden
Fry Farm
Grow with the Flow
Healing Earth Farm
Peacefield Farm
The Veggie Patch
Milk
Cedar Rock Dairy (Cow)
Little Tots Estate (Goat)
Eggs
Rocky Acres
Little Tots Estate (Organic, Soy Free, pastured chickens) on Farmers’ Sale Table only
Bakery
Bakery on Brooks (Gluten Free/Organic)
My Daily Bread (Organic)
Grass Fed Meats
Carrell Farms
Heritage Farm
Microgreens
Cedar Seeder
Natural Products
Carrell Farms
Dances With Bees
Low Low Knows Bones
So-Koi
Handmade Items
Carrell Farms
Dances With Bees
Peacefield Farm
So-Koi
Flours/Grains/Salt/Seasonings/Sweeteners
My Daily Bread
So-Koi
Markets close at 8:00pm Monday. Please remember that minimums must be met for each Market to ensure delivery by our Farmers! Be sure and get your order in and thank you for supporting our LOCAL Farmers!
Pickup at Crossfit Market
Pickup Day and Time: Thursday 2:30pm – 5:30pm (later by appt only!)
Pickup Location: Crossfit O-Zone
519 Hurricane Shoals Road NE
Lawrenceville, GA 30046
Click Here for Map
NEW Pickup Location
Crossfit PURE
Pickup Day and Time: Thursday 2:30pm – 4:30pm
Pickup Location: Crossfit PURE
3517 Braselton Highway Suite D-200
Dacula, GA 30019
Click Here for Map
Pickup Day and Time: Thursday, 4:30pm – 6:30pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road, SW
Lilburn, GA 30047
Click Here for Map
Thank you for taking the time to read this bit of information!
Order now since you are just a click way!
“Like” us on facebook!
BUY LOCAL ~ Know your Farmer!
Palouse Grown Market: Sunday, last day of the week to order!
Hey All!
I hope your Fourth of July was safe, fun and enjoyable.
*Would you like some fresh local food for pick up on Tuesday? * It takes less than five minutes to order and pick up is quick and easy too!
Click the link below!
http://pgm.locallygrown.net/
Today is the last day of the week to order from Palouse Grown Market, your local online farmer’s market.
Thank you!
Holly
Market Manager
StPete.LocallyGrown.Net: Market NOW Open - July 6th, 2015
To Contact Us
St. Pete Locally Grown
on the web
on facebook
on google
via email
see volunteers on pinterest
see local urban growers on pinterest
Ready To Order?
sign in & shop now
FIRST TIME CUSTOMERS You are invited to watch our Market Tutorial before you begin. If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and we did not receive an order from you. Call your Market Manager for help.
SPLG BENEFIT: Market Manager = Food Forager
Yes, it is my job as Market Manager to find new supplies for locally grown veggies and locally raised meats for SPLG Customers. This summer is different than any before because Nathan’s Natural Veggies (my husband) has always been a major supplier year round. Nathan continues to build his permaculature food forest with the intention of planting more fruit trees. Our hope is that we will make extra money in our golden years selling wonderful fruits through this Market or one like it. With Nathan pretty much retired now, I continue to look for replacement produce like okra, yardlong beans, cow peas, and more spinach variety, all of which don’t mind growing in Florida’s summer heat. I’ve met several local farmers who may fill the bill but probably not until next summer. Currently, I am also seeking a new local farmer to raise pork for us as My Mother’s Garden has leased their farmland to a CSA and will no longer raise hogs to sell. Our Market requires a USDA Certified Facility for processing the animals and that can rule out a whole lot of farmers. And so it goes and so I love the challenge! With My Mother’s Garden pulling out of our Market you should know that whatever pork is left is all there is and, unless we find a new farmer, there won’t be anymore. So buy it up while you can! On another subject but related to caring about local food supplies, I found a bit of myself in this article on Local Harvest and it got me to wondering how many others have been part of the local food movement long enough to see themselves as well.
Summertime Volunteer Opportunities
ALL MARKET OPPORTUNITIES are listed on our Q&A page. Please take a look and give me a call 727-515-9469. You are needed this summer! Particularly needed are volunteers, both on every other Thursday mid-afternoon, to pickup dairy in Oldsmar and administrative help working with Market Manager to make adjustments to invoices. Details are at the link. YOU ARE NEEDED. Please respond to make arrangements for this week if possible.
St. Pete Locally Grown Market in St. Pete is the hub for selling fine products of many of the Growers below needing volunteers—and all those listed on Our Growers page.
Nathan’s Natural Veggies in St. Pete
Pioneer Settlement Garden in St. Pete WORK IN PROGRESS. RAY NEEDS HELP NOW!
The Dancing Goat in Oldsmar
Alexandra Lake Farm in Dade City
Message from Your Market Manager
GROWER NEWS
Valued Grower Faithful Farms is absent from our Market this week. Luckily we’ve got Brenon’s Homegrown & Nathan’s Natural Veggies providing beautiful greens mixes that substitute so nicely for standard lettuce fare. Just search for “Salad” and you’ll find them on our Market complete with salad dressing recommendations! Now’s your chance to try something different.
MEDJOOL DATE RECIPES to share. Also this one for stuffing with feta cheese that I often hear about. We have Medjool dates on our Market in TWO sizes of packaging.
YOUR COMMENTS REQUESTED
If you are happy with our produce, products and services, PLEASE leave us a brief review on Local Harvest, a national directory of farms, markets, CSAs and folks like us. Just click here to “Post a Review”?
SMOOTHIE OPERATOR
Thought it might be that time of year for you too, when summer smoothies become a great chilled substitute for ice cream. I admit I am addicted to ice cream and right now I’m not winning. So my pledge is to retry this great concoction created back in December during a wonderful winter-hat-making party with SPLG Volunteers. Sincere thanks to Customer Phyllis for the inspiration to make this Smoothie Operator that was posted to our Community Market Blog. If YOU want to blog for us, just send me an email and I’ll add you as an Author.
SALE PRICING
Pink Lady apples, ALL lamb cuts, ALL pork sausages and bratwurst, ALL salmon portions from 6oz. pieces to 5-pound packages, shallots, Himalayan sea salt
“GIVEAWAY PRICING”
GIVEAWAYS are your chance to try items you might not otherwise try. This week our “giveaways” include butter, garlic, kale, and okra. Giveaway pricing is here for the summer to help us all save money and avoid waste.
SPLG’S FRUIT BASKET
Pink Lady apples, Nectarines, Medjool dates, Dapple Dandy pluots, and Florida papayas. 
SATISFACTION GUARANTEED
Our Market has high standards for what it sells. Despite that—as seasons transition—the challenges of evolving weather and pesky insects can take its toll on the crops. Market Growers are being very selective about what they are willing to present to you. No, it won’t always be picture perfect (which is part of its charm) and sometimes an insect is going to evade capture! But we won’t send you anything that we wouldn’t eat ourselves. If for any reason we have goofed and you are dissatisfied, please report it to me right away so we can rectify the situation. That’s how we get better and we all benefit from that. Your satisfaction is key to our success as a resource for St. Petersburgs’ lovers of chemical-free, organically & locally grown vegetables.
WELCOME TO OUR NEWEST CUSTOMERS
Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.
Upcoming Events
All these and more are posted on our Calendar of Events
WORKSHOPS & EVENTS
- “Successful Urban Farming in St. Petersburg” on July 11th, 8-10AM Cost $35/$25. RSVP NOW
- “REAL DIRT: Make Your Own” on July 18th, 8-10AM Cost $35/$25. RSVP NOW
-
“Monthly Potluck Social”, July 25th, Nathan’s Garden Tour Begins at 5:30PM for active Market customers, growers, and volunteers. BY Whoozin.com e-vite ONLY. SPEAKER THIS MONTH: Rita Sewell, always a knowledgeable and very interesting speaker! Plans in progress. SAVE THE DATE.
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Fresh Harvest, LLC: Fresh Harvest for July 5th
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
How To Make 3 Easy Coleslaw Dressings
A simple overview of recipes for making classic creamy coleslaw!
Makes 1 1/4 cups dressing
Mayonnaise dressing:
1 cup mayonnaise
1/4 cup white wine vinegar or cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
Buttermilk dressing:
1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup white wine vinegar or cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
Sour cream dressing:
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup white wine vinegar or cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
Equipment
Small mixing bowl
Whisk
Instructions
Combine the dressing ingredients in a small mixing bowl.
Whisk to combine.
Pour over coleslaw and toss lightly to combine.
.
Market News
Hello!
We have had a tremendous amount of rain this past week. Thankfully the temperatures have been on the cooler side, but it is still adds some concerns, such as produce rotting in the field and not also being able to cultivate the weeds because of the wet conditions. All in all, however, it has been a pretty good growing season so far, without too much drama!
It is another lovely week of great produce offerings. It is a big week for cabbage – these heads are on the smaller size, so get more than one if you want more than two servings. Zinnias are in this week, and are available in colorful, straight bunches. We’ve got lots of tomatoes, and fresh basil to go along with it! The blueberries are still here and are so delicious!!
As always, thanks so much for your support, and we look forward to seeing you on Wednesday
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Siloam Springs, AR: Online Market is Open!
Pre-order your meat, eggs, cheese and baked goods and pick them up at the market on Saturday between 9-noon. Great way to make sure you get the items you want! Then you can shop the produce, fruit and flowers while you are there to pick up your order.
You can use your SNAP benefits to pay for online orders as well.
The Wednesday Market: Order Now
Good afternoon!
The Wednesday Market is open. Please place your orders by 10 p.m. on Monday. Orders are ready for pick up between 3 and 6 p.m. Wednesday. Check the website for all of this week’s offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market
Enjoy what remains of the weekend, and we’ll see you at the Market!
Thanks,
Beverly
Suwanee Whole Life Co-op: Reminder: Place your co-op order today!
